Macadamia nuts – good fats, bad fats, and biofortification
, 2020 Macadamia nut kernels are high in oil, of which the majority is mono-unsaturated and considered to be beneficial for cardiovascular disease (CVD). In particular, macadamias are unusually high in the omega-7 fatty acid, palmitoleic acid, which has been ...
Mai, T. +15 more
core +1 more source
Development of an LC-MS/MS method for the analysis of triacylglycerols from meat and application in the discrimination of cooked meat products [PDF]
, 2010 A single stage reversed phase high performance liquid chromatography (RP HPLC) separation of animal fat triacylglycerols (TAGs) has been developed for coupling with atmospheric pressure chemical ionization tandem mass spectrometry using an ion trap mass ...
Hasan, Haslina
core
Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim +7 more
core +1 more source
Study on the Effect of Seabuckthorn and Tung Oil Acid on Adolescent Obesity [PDF]
SHS Web of ConferencesObesity among teenagers and children has become a big issue as the Chinese economy has expanded. Obesity is commonly defined as an imbalance in energy intake and expenditure, which results in fat buildup.
Li Yangtian
doaj +1 more source
, 2021 Additional file 1. Association between dietary total fat, animal and plant-based fat, saturated and unsaturated fats and risk of CVD events based on restricted cubic spline ...
Parvin Mirmiran (398430) +4 more
core +1 more source
CONSUMPTION OF SATURATED ANIMAL FATS IN THE DIET OF HUMANS MAY DECREASE THE RATE OF HEART DISEASE IN THE FUTURE [PDF]
, 2017 Fats, as part of the human dietary regime are a concentrated source of energy. Animals contain saturated and plants contain unsaturated type of fatty acids.
Mehrandokht Nekavand, Soroush Niknamian
core +2 more sources
, 2006 Over the past few years, there has been a growing attention on the presence of contaminants and degradation compounds in fats and oils used in animal feedings, due to the recent events concerning animal breeding.
BONOLI, MATTEO +4 more
core
Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]
, 2011 Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
Krauss-Etschmann, S. +23 more
core +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Healthy Fats: Guide for Improving the Quality of Fat Intake
, 2008 2 pp.The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them.
Poschman, Karalee A. +2 more
core