Results 191 to 200 of about 3,744,358 (305)

Enhancing antioxidant capacity of chitosan‐caseinophosphopeptides nanocomplexes‐stabilized Pickering emulsion by incorporating theaflavin‐3,3′‐digallate

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Emulsions are common colloidal systems in food products, yet their quality is frequently compromised by lipid oxidation. We have recently developed a new Pickering emulsion stabilized by genipin cross‐linked chitosan‐caseinophosphopeptides nanocomplexes (GCNs).
Yike Jiang, Jieyu Zhu, Xiaotao Zhang, Qingrong Huang   +3 more
wiley   +1 more source

Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars

Journal of Nuts
European hazelnut (Corylus avellana L.) is one of the most widely used nuts because of its nutritional and health-beneficial properties. This study was carried out to determine some biochemical kernel constituents including fatty acid composition and ...
Bagher Karimi Parsheh, Alireza Ghanbari, Amir Mohammad Naji, Asghar Estaji, Abdollah Hosseinpour   +4 more
doaj  

The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism. [PDF]

Molecules
Machado M, Costa EM, Silva S, Gomes AM, Pintado M.   +4 more
europepmc   +1 more source

The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice. [PDF]

Front Nutr, 2023
Chen X, Ran J, Mazhar M, Zhu Y, Lin Y, Qin L, Miao S.   +6 more
europepmc   +1 more source

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero, Elena Niceas Martínez Díez, Patricia Regal, Joaquín Hernández, Cristina Castillo, Jose Luis Benedito, Jose María Viana   +6 more
wiley   +1 more source

Bta-novel-miR-25336 enhanced adipose differentiation and unsaturated fatty acid synthesis by targeting ACADS in intramuscular adipocytes of river buffalo. [PDF]

BMC Genomics
Zhu R, Zou F, Tian H, Mo H, Chen Q, Zeng X, Han S, Shi D, Shang J, Huang J.   +9 more
europepmc   +1 more source

Characterization of cocoa butter diversity in Theobroma cacao L. in Trinidad.: implications for genetic improvement and chocolate quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza, Helene Hopfer, Gregory R. Ziegler, Pathmanathan Umaharan, Mark J. Guiltinan, Siela N. Maximova   +5 more
wiley   +1 more source

Differential transport pathways of saturated and unsaturated fatty acid esters in male mouse hepatocytes. [PDF]

Nat Commun
Chen F, Yang A, Lu Y, Zhang Y, Zhang J, Bu J, Guo R, Han Y, Wu D, Wu Y.   +9 more
europepmc   +1 more source

On the Origin of Unsaturated Fatty Acids in Clostridia

Journal of Biological Chemistry, 1961
H, GOLDFINE, K, BLOCH
openaire   +2 more sources

Synthesis of Microbial‐Derived Octadecanoids

Lipids, EarlyView.
C18‐carbon containing dietary polyunsaturated fatty acids (e.g., linoleic acid, α‐linolenic acid, and γ‐linolenic acid) are metabolized by bacteria in the gut into oxygenated lipid mediators termed octadecanoids. To study the biological function of these compounds, we report here the chemical synthesis of multiple octadecanoids.
Johanna Revol‐Cavalier, Katarína Bankóová, Olivier Salamin, Alessandro Quaranta, Juan Du, Mats Hamberg, Craig E. Wheelock   +6 more
wiley   +1 more source