Results 171 to 180 of about 3,744,358 (305)

Co-regulation of hepatic steatosis by ferritinophagy and unsaturated fatty acid supply. [PDF]

Hepatol Commun, 2022
Li N, Liao Y, Huang H, Fu S.
europepmc   +1 more source

Growth and Carcass Characteristic in Kampong x Broiler Crossbred Divergently Selected for Unsaturated Fatty Acid

, 2016
Unsaturated fatty acid is one of the group fatty acid composition which is important for human health. The objective of this study was to identify the growth and carcass characteristic in Kampong x Broiler crossbred ...
Listyarini, Kasita, Gunawan, Asep, Jakaria, Sumantri, Cece, Furqon, Ahmad   +4 more
core  

Early serum n‐6 and n‐3 fatty acid profile and preschool‐age neurodevelopment

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Evidence suggests that adequate supplies of omega‐6 (n‐6) and omega‐3 (n‐3) fatty acids (FAs) are beneficial for brain development, but serum data are scarce. We explored correlations between early serum proportions of n‐6 and n‐3 FAs and neurodevelopment at 4 years of age.
Sara Berggren, Josefine Roswall, Maria Blomqvist, Ola Andersson   +3 more
wiley   +1 more source

Bta-miR-30f promotes adipogenesis and unsaturated fatty acid accumulation by targeting <i>RAD23B</i> in buffalo intramuscular preadipocytes. [PDF]

iScience
Zhu R, Tian H, Zou F, Mo H, Xi Y, Lu X, Yang C, Shi D, Shang J, Huang J.   +9 more
europepmc   +1 more source

Seaweed and Dendritic Growth in Unsaturated Fatty Acid Monolayers. [PDF]

Membranes (Basel), 2022
Gellert F, Ahrens H, Wulff H, Helm CA.
europepmc   +1 more source

Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy

Journal of Raman Spectroscopy, EarlyView.
Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz, Li Sun Chin, Sahar Mejri, Jacob Morris, Kevin Stuart, Mark Drawbridge, Juan F. Paredes, Nicholas Romano, Paul S. Wills   +8 more
wiley   +1 more source

Unsaturated fatty acid synthesis in Enterococcus faecalis requires a specific enoyl-ACP reductase. [PDF]

Mol Microbiol, 2022
Dong H, Cronan JE.
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Association of Serum Bile Acid and Unsaturated Fatty Acid Profiles with the Risk of Diabetic Retinopathy in Type 2 Diabetic Patients. [PDF]

Diabetes Metab Syndr Obes, 2023
Feng S, Guo L, Wang S, Chen L, Chang H, Hang B, Mao J, Snijders AM, Lu Y, Ding D.   +9 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source