Results 141 to 150 of about 1,299,910 (161)

Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application

Food Bioscience, 2023
Yulei Cui, Huawei Xin, Na Shen
exaly  

Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits

Critical Reviews in Food Science and Nutrition, 2023
Xianghe Meng, Jesus Simal-Gandara, He Qiang Lou   +2 more
exaly  

Unexpected Reactions of α,β-Unsaturated Fatty Acids Provide Insight into the Mechanisms of CYP152 Peroxygenases

Angewandte Chemie - International Edition, 2021
Binju Wang, Wei Peng
exaly  

The health effects of dietary unsaturated fatty acids

Nutrition Bulletin, 2006
J Lunn
exaly  

Epoxidation of Vegetable Oils, Unsaturated Fatty Acids and Fatty Acid Esters: A Review

Mini-Reviews in Organic Chemistry, 2020
Marlena Musik, Kornelia Malarczyk-Matusiak, Grzegorz Lewandowski   +2 more
exaly  

Metabolism of highly unsaturated -3 and -6 fatty acids

Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 2000
H Sprecher, Howard Sprecher
exaly  

Redox-Dependent Anti-Inflammatory Signaling Actions of Unsaturated Fatty Acids

Annual Review of Physiology, 2014
Stacy Gelhaus Wendell, Bruce A. Freeman
exaly  

Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids

FEBS Letters, 2005
Won-Gon Kim
exaly  

Unsaturated fatty acids promote hepatoma proliferation and progression through downregulation of the tumor suppressor PTEN

Journal of Hepatology, 2009
Michelangelo Foti, Marion Peyrou, Manlio Vinciguerra   +2 more
exaly