Results 161 to 170 of about 209,041 (308)

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Relationship Between Serum Levels of Unsaturated Fatty Acids and Type 2 Diabetes Mellitus: A Cross-Sectional Analysis of NHANES 2003-2004 and 2011-2012. [PDF]

J Diabetes Res
Liu S, Liu Y, Liu L, Lv F, Wang H, Zhang X, Yue S, Zhang L, Zhou J.   +8 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Regulation of HDL dysfunctionality by phosphatidylethanolamine links poly-unsaturated fatty acids with atherosclerotic cardiovascular diseases. [PDF]

Mol Metab
Taradeh M, Hardy LM, Dahik VD, Lhomme M, Wang H, Reydellet C, Materne C, Kc P, Bun E, Clemessy M, Pais-De-Barros JP, Galier S, Frisdal E, Durand H, Ponnaiah M, El Khoury P, Villard EF, Lesnik P, Gallo A, Kappeler L, Giral P, Bruckert E, Masson D, Guerin M, Kontush A, Guillas I, Le Goff W.   +26 more
europepmc   +1 more source

A Novel Type of Fluorescent Chlorophyll Catabolites Hypermodified by Lipophilic Chloroplast Membrane Components

Helvetica Chimica Acta, EarlyView.
Breakdown of chlorophyll (Chl) is a fundamental biological phenomenon. In de‐greening banana leaves, Chl is transformed into colorless “fluorescent” Chl‐catabolites (FCCs) that cause the leaves to luminesce blue. Hypothesis‐driven search for apolar banana‐FCCs, and structure elucidation, have revealed a striking first link between lipid metabolism and ...
Clemens Vergeiner, Bernhard Kräutler
wiley   +1 more source

Recent advances in the analysis of unsaturated fatty acids in biological samples based on chemical derivatization and mass spectrometry techniques. [PDF]

J Pharm Anal
Lin Y, Chen N, Chen W, Yin F, Yang L, Chen X, Zhou JL, Xie T.   +7 more
europepmc   +1 more source

Pharmacological effects of gastrodin: Insight into neurological diseases and mechanism in ferroptosis and pyroptosis

Ibrain, Volume 11, Issue 1, Page 74-83, Spring 2025.
Pharmacological effects of gastrodin include prevention and treatment of cognitive decline and reperfusion injuries, anticonvulsion, antiepilepsy, antidepressants, and analgesia, which are related to antiferroptosis and antipyroptosis. Abstract Gastrodin, as an effective monomer of gastrodia elata, plays a significant role in anti‐inflammatory ...
Xue Zheng, Jing Li, Zhao‐Qiong Zhu
wiley   +1 more source

<i>Enterococcus faecalis</i> requires unsaturated fatty acids to overcome toxicity of environmental saturated fatty acids. [PDF]

Microbiology (Reading)
Zou Q, Dong H, Cronan JE.
europepmc   +1 more source

Nano-infrared analysis of amyloid β_1-42 fibrils formed in the presence of lipids with unsaturated fatty acids. [PDF]

Nanoscale, 2023
Zhaliazka K, Kurouski D.
europepmc   +1 more source

Farm Level Economic Implications of Genetic Selection for Improving Milk Fat Composition [PDF]

The objective of the study was to assess the farm level economic implications of value-adding genetic selection strategies to improve milk fat composition. Selection based on a quantitative trait (ratio of total saturated to total unsaturated fatty acids
Bovenhuis, Henk, Demeter, Robert Milan, Kristensen, Anders Ringgaard, Meuwissen, Miranda P.M., Oude Lansink, Alfons G.J.M., van Arendonk, Johan A.M.   +5 more
core   +1 more source