Results 191 to 200 of about 209,041 (308)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

The role of unsaturated fatty acids in modulating human butyrylcholinesterase activity: insights from kinetics and molecular docking. [PDF]

Naunyn Schmiedebergs Arch Pharmacol
Gok M, Cicek C, Sari S, Bodur E.
europepmc   +1 more source

Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs. [PDF]

Foods, 2023
Yao Y, Wang H, Lu Z, Nian F, Zheng C, Li F, Tang D.   +6 more
europepmc   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Catalytic epoxidation of unsaturated fatty acids in palm stearin via in situ peracetic acids mechanism. [PDF]

Sci Rep
Rahim NH, Jalil MJ, Mubarak NM, Azmi IS, Anbuchezhiyan G.   +4 more
europepmc   +1 more source

Dietary Fatty Acids with Trans Unsaturation [PDF]

Nutrition Research Reviews, 1996
openaire   +2 more sources

The effects of royal jelly on human health: A narrative review of clinical studies

JSFA reports, EarlyView.
Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Goras Georgios, Thrasyvoulou Andreas, Tsilimpokou Evanthia   +2 more
wiley   +1 more source

The effects of saturated and unsaturated fatty acids on MASLD: a Mendelian randomization analysis and in vivo experiment. [PDF]

Eur J Nutr
Xu F, Albadry M, Döding A, Chen X, Dirsch O, Schulze-Späte U, Dahmen U.   +6 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Establishment of a Generalizable Industrial Crop Model for Microwave Extraction of Unsaturated Fatty Acids. [PDF]

Int J Anal Chem
Chen J, Lu D, Chen S, Liu S, Zhang Y, Zhan C.   +5 more
europepmc   +1 more source