Deep‐Ultraviolet Resonance Raman (DUVRR) spectroscopy is introduced as a label‐free, non‐invasive analytical workflow for the biochemical fingerprinting of enveloped viruses. By integrating bottom‐up stoichiometric reconstruction with top‐down biochemical extraction, this strategy accurately disentangles complex viral compositions in physiological‐like
Denis Rajnovic +8 more
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The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in Acipenser dabryanus. [PDF]
Wu J +12 more
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The Influence of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Fatty Acid Profile, Lipid Metabolism, Inflammatory Response, and Intestinal Microflora in F2 Generation Female Yangtze Sturgeon (Acipenser dabryanus). [PDF]
Wu J +12 more
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Effect of Meal-Timing on the Association of Unsaturated Fatty Acids with All-Cause and Cardiovascular Mortality among Adults: A Prospective Cohort Study with 10-Year Follow-Up. [PDF]
Gao J +10 more
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Multi-omics analysis reveals novel loci and a candidate regulatory gene of unsaturated fatty acids in soybean (Glycine max (L.) Merr). [PDF]
Zhao X +10 more
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Chemistry and Biochemistry of Unsaturated Fatty Acids
Angewandte Chemie International Edition in English, 1976AbstractAlthough unsaturated fatty acids have long been known to accompany saturated fatty acids in most lipids, qualitative and quantitative determination of fatty acid patterns only became possible with the advent of modern analytical methods. Present day knowledge of the chemical structure, physical properties, and metabolism of unsaturated fatty ...
W H Kunau
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Conversion of unsaturated fatty acids - cycloadditions with unsaturated fatty acids [1]
Lipid - Fett, 1998Diels-Alder reactions with methyl conjuenate (2) at room temperature, with methyl E-12-oxo-10-octadecenoate (11) as dienophile and radical cation catalyzed cycloadditions of 2 are described. 2 is prepared from methyl linoleate by base catalyzed isomerization with sodium dimethylsulfoxide in 90% yield.
Martin aus dem Kahmen, Hans J. Schäfer
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Unsaturated fatty acids of mycobacteria
Lipids, 1970AbstractThe double bond locations have been determined for the mono‐unsaturated fatty acids, C14 to C26 ofM. smegmatis andM. bovis BCG. The 14∶1 and 16∶1 fatty acids fromM. smegmatis are principally Δ10, while the 17∶1, 18∶1 and 19∶1 fatty acids from both organisms are Δ9. In the case ofM.
J G, Hung, R W, Walker
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Ozone and Unsaturated Fatty Acids
Archives of Environmental Health: An International Journal, 1971The earliest manifestation of the toxicity of ozone in an in vitro system utilizing human erythrocytes had been previously suggested to be due to the breakdown of unsaturated fatty acids in the cell membrane. To confirm that destruction of unsaturated fatty acids does occur in biological membranes exposed to ozone, red cell fatty acids were extracted ...
O J, Balchum +2 more
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Unsaturated Fatty Acids and Alloxan Diabetes
The Journal of Nutrition, 1953papel
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