Results 81 to 90 of about 1,299,910 (161)
Novel Method For The Production Of Polyunsaturated Fatty Acids (Patent EP 1576166 A2)
The present invention relates to an improved process for the specific production of poly-unsaturated omega-3 and omega-6 fatty acids and a process for the production of triglycerides having an increased content of unsaturat ed fatty acids, in particular ...
Heinz, E. +7 more
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Biosynthesis of Salinosporamides from α,β-Unsaturated Fatty Acids: Implications for Extending Polyketide Synthase ...
Yuan Liu (88411) +4 more
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Biosynthesis of Unsaturated Fatty Acids by Bacilli. IV. Temperature- Mediated Control Mechanisms
This report addresses the biosynthesis of unsaturated fatty acids by ...
Fulco, A. J.
core +1 more source
Farm Level Economic Implications of Genetic Selection for Improving Milk Fat Composition [PDF]
The objective of the study was to assess the farm level economic implications of value-adding genetic selection strategies to improve milk fat composition. Selection based on a quantitative trait (ratio of total saturated to total unsaturated fatty acids
Meuwissen, Miranda P.M. +5 more
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Eicosanoids, in particular prostaglandin E2 (PGE2), are potent inhibitors of a number of immune responses, including lymphocyte proliferation. We have previously shown that fatty acids, especially polyunsaturated fatty acids (PUFA), inhibit mitogen ...
Calder, P.C. +2 more
core +1 more source
Association of serum unsaturated fatty acid patterns with the risk of diabetic nephropathy
Introduction: Unsaturated fatty acids play an essential role in the progression of diabetic nephropathy (DN). Previous studies were mainly focused on the role of individual unsaturated fatty acid.
Shuang Xu +6 more
doaj +1 more source
The abundance of saturated and unsaturated fatty acids was determined in lipid extracts from cardiac tissue in Sham and AS hearts fed normolipidic (Normo) or high-unsaturated fat diet (HUFA).
Loreta Casquel De Tomasi (4904059) +8 more
core +1 more source
Immunoglobulin and fatty acids [PDF]
The present invention relates to a composition comprising 0.1-10 w/w % immunoglobulin (Ig), 4-14 w/w % saturated fatty acids, 4-14 w/w % mono-unsaturated fatty acids and 0-5 w/w % poly-unsaturated fatty acids, wherein the weight percentages are based on ...
Andersen, Frank Bønlykke +5 more
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Effects of fatty acids on inflammatory markers studied in vivo and in vitro
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
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IntroductionFish visceral lipids represent valuable by-products of aquatic product processing, but their utilization is severely restricted by high oxidative susceptibility.MethodsIn this study, the fatty acid profiles of visceral lipids from five ...
Jialiang Liu +14 more
doaj +1 more source

