Results 21 to 30 of about 5,145,076 (274)
Ursolic Acid Analogs as Potential Therapeutics for Cancer
Ursolic acid (UA) is a pentacyclic triterpene isolated from a large variety of vegetables, fruits and many traditional medicinal plants. It is a structural isomer of Oleanolic Acid.
S. Panda, M. Thangaraju, B. Lokeshwar
semanticscholar +1 more source
Activation of the NOX4/NLRP3 inflammasome pathway has been associated with fibrosis in other organs. An imbalance in intestinal bacteria is an important driving factor of liver fibrosis through the liver-gut axis.
Y. Nie +5 more
semanticscholar +1 more source
Ursolic Acid and Related Analogues: Triterpenoids with Broad Health Benefits
Ursolic acid (UA) is a well-studied natural pentacyclic triterpenoid found in herbs, fruit and a number of traditional Chinese medicinal plants. UA has a broad range of biological activities and numerous potential health benefits.
Huynh Nguyen +5 more
semanticscholar +1 more source
Therapeutic Potential of Ursolic Acid in Cancer and Diabetic Neuropathy Diseases
Ursolic acid (UA) is a pentacyclic triterpenoid frequently found in medicinal herbs and plants, having numerous pharmacological effects. UA and its analogs treat multiple diseases, including cancer, diabetic neuropathy, and inflammatory diseases.
Manzar Alam +7 more
semanticscholar +1 more source
Increasing evidence suggests that traditional Chinese medicine strategies are obviously beneficial for cancer treatment, but scientific research on the underlying molecular mechanisms is lacking.
Zhen Tang +9 more
semanticscholar +1 more source
Ursolic acid (3β-hydroxy-urs-12-en-28-oic acid) is a natural pentacyclic triterpenoid that is present in many plants, including medicinal herbs, and foods.
Satoshi Mitsuda +3 more
doaj +1 more source
Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries [PDF]
Chilean fresh blueberries take 20-50 days to arrive by boat to the Northern hemisphere, softening and dehydration being the main defects upon arrival. The effect of maturity at harvest (75% blue, 100% blue, and overripe) on cuticular triterpene content ...
Graell i Sarle, Jordi +5 more
core +2 more sources
Complexation between oleanolic and maslinic acids with native and modified cyclodextrins [PDF]
Oleanolic (OA) and maslinic (MA) acids are two natural triterpenoids with a wide range of beneficial effects for human health. However, their low solubility and permeability make their application in the food or industry difficult. The complexation of OA
López Miranda, Santiago
core +2 more sources
Pro-inflammatory cytokines, such as tumor necrosis factor (TNF)-α, induce the expression of a wide variety of genes, including intercellular adhesion molecule-1 (ICAM-1).
Takao Kataoka +7 more
doaj +1 more source
Antibacterial compounds of the cultivated Robusta coffee: Coffea canephora Pierre ex A. Froehner
The stems and leaves of robusta coffee, Coffea canephora Pierre ex A. Froehner, one of the traded Coffea species, yielded caffeine (1), lupeol (2), ursolic acid (3), 3β-acetyl oleanolic acid (4), friedelin (5), asperphernamate (6), squalene (7 ...
S.G. Mewaba +11 more
doaj +1 more source

