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Analyzing Used Cooking Oil Flow in Yogyakarta City: Advancing Circular Economy through Reverse Logistics Management [PDF]
E3S Web of ConferencesUsed cooking oil represents one of the most significant sources of waste that can potentially pollute the environment and endanger human health if not managed effectively. Used cooking oil has the potential to be a sustainable alternative fuel. Meanwhile,
Budijati Siti Mahsanah +3 more
doaj +1 more source
Soap CharOl (Soap Charcoal Oil) Innovation of Oil and Used Cooking Oil Soap
Jurnal Integrasi Sains dan Qur'an (JISQu), 2023 People's behavior in consuming used cooking oil repeatedly is very dangerous for health because it is carcinogenic which can trigger cancer in humans. In addition, used cooking oil waste is not managed properly, instead it is disposed of carelessly so that it has a negative impact on the environment. The need for cooking oil for industry and households
null Najma Rosita Asahy +4 more
openaire +1 more source
Green chemicals from used cooking oils: Trends, challenges, and opportunities [PDF]
Current Opinion in Green and Sustainable Chemistry, 2020 Food waste reduction is fundamental for sustainable development and pursuing this goal, recycling and the valorization of used cooking oil (UCO) can play a major contribution. Although it has been traditionally used for biofuel production, the oleochemical potential of UCOs is vast. UCOs can be used as feedstock for a large variety of value-added green
Orjuela, Alvaro, Clark, James
openaire +3 more sources
Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production
ProcessesThis research examined the potential for utilizing waste materials generated during the production of dishes/meals and organic waste. Specifically, it evaluated the use of orange peel (OP), spent coffee grounds (SCG), and waste cooking oil in the ...
Leila Zayed +6 more
semanticscholar +1 more source
Efek Anti Oksidan Bawang Putih terhadap Penurunan Bilangan Peroksida Minyak Jelantah
Journal of Muhammadiyah Medical Laboratory Technologist, 2018 Used cooking oil is leftover cooking oil from food frying processes. The use of cooking oil which is repeated with a high temperature and a long time can cause the oil to oxidation and hydrolysis, resulting in increased levels of peroxide.
Siti Mardiyah
doaj +1 more source
Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas
Jurnal Serambi Engineering, 2022 Cooking oil is a food processing medium that is often used by various levels of society for cooking needs. People’s habit of using cooking oil repeatedly at high temperatures will cause damage to the oil so that it greatly affects the nutrition and ...
Umi Fathanah, Mirna Rahmah Lubis
doaj +1 more source
Kandungan Bilangan Peroksida Minyak Goreng Pedagang di Jalan Perintis Kemerdekaan Kota Padang
Jurnal Ilmu Kesehatan Indonesia, 2021 Background. Indonesian usually using repeatedly cooking oil for deep frying process. The repeated use of cooking oil can be found among street vendors. Consumption of repeatedly cooking oil could lead to hepatic disorder, cardiovasular disorder and even ...
Intan Permata Sari Syafrudin +2 more
doaj +1 more source
Pre-treatment of Used-Cooking Oil as Feed Stocks of Biodiesel Production by Using Activated Carbon and Clay Minerals [PDF]
, 2014 Many low-cost feedstock i.e. used-cooking oil (UCO) for the production of biodiesel fuel (BDF) has contained a large amount of water and high proportion of free fatty acids (FFAs). Therefore, a pre-treatment process to reduce the water content (
Hartono, P. (Puji) +4 more
core
Triblock Polymer Engineering Enables Hydration‐Rich, High‐Performance, Fouling‐Resistant Interfaces
Advanced Functional Materials, EarlyView.A molecularly engineered triblock polymer (PHZ) rapidly reorganizes into a hydration‐rich interfacial layer on diverse surfaces, strongly suppressing hydrophobic attraction and fouling. The triblock polymer provides robust energy and steric barriers to oily foulants, enabling high‐performance antifouling at ultralow dosage.
Chenyu Qiao +6 more
wiley +1 more source
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2019 Quality of used cooking oil with snake fruit (Salacca zalacca (Gaertn.) Voss) seed adsorbent has been conducted. This study aims to determine the ability of snake fruit seed in reducing peroxide value and free fatty acids in used cooking oil which can ...
Ihwan Ihwan +2 more
doaj +1 more source