Results 121 to 130 of about 212,937 (312)
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source
Pedunculoside targets and suppresses CDK4; consequently, it activates the MAPK pathway and inhibits hepatocellular carcinoma progression. ABSTRACT Hepatocellular carcinoma (HCC) remains a major challenge in cancer prevention and treatment, highlighting the urgent need for effective and low‐toxicity anti‐HCC therapies. Recently, CDK4‐targeted inhibitors
Yang Zhou +9 more
wiley +1 more source
Fats, including vegetable oils, are an important component of the diet. They not only have a high energy value, but also contain nutrients that are essential for the proper functioning of the human body.
Maria Dymkowska-Malesa +2 more
doaj +1 more source
Natural Antioxidants for Food Applications : Challenges and Recent Developments [PDF]
Peer reviewedPublisher ...
Raikos, Vasileios
core
Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigs [PDF]
BACKGROUND: Fibroblast growth factor 21 (FGF21), whose expression is induced by peroxisome proliferator-activated receptor alpha (PPARalpha), has been recently identified as a novel metabolic regulator which plays a crucial role in glucose homeostasis ...
Eder, Klaus +2 more
core +2 more sources
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Industrial production of crisps and prefried french fries using sunflower oils
Crisps and prefried french fries were prepared during industrial operations in order to study the possibility of using sunflower oils («normal» and high oleic) instead of palm olein and mixtures of partially hydrogenated vegetable oils and palm oil in ...
J. L. Sébédio +9 more
doaj +1 more source
Combustion heat release models of biodiesels [PDF]
Fossil fuels such as standard gasoline and diesel fuel are the most important source of energy for our society today, providing the bulk of global energy requirements for transportation, construction, heating, and agriculture.
Abuhabaya, Abdullah +2 more
core
Utjecaj dodatka prirodnih antioksidansa na svojstva ulja pri prženju [PDF]
In this study, the natural green tea extract, purified lycopene, purified resveratrol and purified γ-oryzanol were added into peanut oil and their antioxidant performances were evaluated during frying. Moreover, the sensory properties of fried dough were
Buket Aydenız, Emin Yilmaz
core +2 more sources
Based on the challenges and motivations of global PFAS bans, this review highlights recent advances in strategies achieving UL‐94 V‐0 flame retardancy in polycarbonate while maintaining critical comprehensive performances, offering perspectives for future R&D. ABSTRACT This review focuses on the recent advancements in the development of UL‐94 V‐0 rated
Ting Sai +8 more
wiley +1 more source

