Results 141 to 150 of about 212,937 (312)
Development of a food antioxidant complex of plant origin [PDF]
Розроблено антиоксидантний комплекс для використання в оліях, жирах та продуктах харчування, що потребують збагачення біологічно активними речовинами рослинного походження. Досліджено раціональні умови одержан- ня водно-етанольних екстрактів із рослинної
Bilous, O. +9 more
core
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends [PDF]
The main objective of this study was to investigate the effect of type and concentrations of frying oil namely palm olein (POo) (0, 10, 25, 50, 75, 90 and 100% w/w) and olive oil (OO) (0, 10, 25, 50, 75, 90 and 100% w/w) contents on physicochemical ...
Naghshineh, Mahsa
core
Testing for Contagion in International Financial Markets: To See More, Go Higher
ABSTRACT Traditional measures of financial contagion rely on correlation shifts, overlooking higher moments such as skewness and kurtosis. We examine contagion during two major financial crises, incorporating lower‐ and higher‐moment measures. We analyze stock market returns from 22 major markets at different frequencies, offering a global perspective ...
Simeon Coleman, Vitor Leone
wiley +1 more source
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils
This study explores the impact of rotational frying of three different food products on degradation of sterols, as well as their migration between frying oils and food.
Magdalena Rudzińska +3 more
doaj +1 more source
ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang +3 more
wiley +1 more source
Educational Strategies for Managing Moral Distress in Student Nurses: A Scoping Review
ABSTRACT Aims To explore what content, teaching and learning activities are advocated by nurse educators to mitigate moral distress and related concepts in student nurses. Design Scoping review. Review Methods The review was conducted according to Joanna Briggs Institute guidelines.
Rebecca Timmins, Chris Kite
wiley +1 more source
Certain chemical characteristics of edible fats and oils [PDF]
Typescript ...
Hilton, Raymona Mayme
core +1 more source
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker +9 more
wiley +1 more source
Resource partitioning among algal turf‐feeding fishes on a tropical artificial shoreline
Abstract Rapid coastal development has led to the proliferation of artificial structures along urban shorelines. Numerous studies have shown that patterns of fish diversity associated with these novel habitats are driven by physical habitat complexity; however, trophic‐mediated processes in shaping these patterns remain poorly understood.
Daisuke Taira +2 more
wiley +1 more source

