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Evolution of foodborne disease surveillance in China: A 32-year journey from monitoring to early warning. [PDF]
Zhang Z +5 more
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Argonaute combined with isothermal amplification for simultaneous detection of <i>Vibrio parahaemolyticus</i> and the tetracycline resistance gene <i>tetA</i> in water and food samples. [PDF]
Zhou H +5 more
europepmc +1 more source
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Flagellar dynamometer controls swarmer cell differentiation of V. parahaemolyticus
Cell, 1988Swarmer cell genes, laf, are induced when V. parahaemolyticus is grown on the surface of solidified media, embedded in solidified media, suspended in viscous media, or agglutinated with antibody in liquid media. These conditions have in common the constraint of the movement of the polar flagellum.
L, McCarter, M, Hilmen, M, Silverman
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Vibrio cholera and V. parahaemolyticus coinfection in an oncology patient with gastroenteritis
Diagnostic Microbiology and Infectious Disease, 2020Vibrio-related gastroenteritis in the United States is mostly associated with the consumption of raw or improperly cooked seafood. We describe a case of a stage IV lung adenocarcinoma patient who became ill after eating crab while visiting Upstate New York. Molecular testing and culture confirmed a coinfection with V.
Melvilí, Cintrón +3 more
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Aquaculture, 2020
Abstract Acute hepatopancreatic necrosis disease (AHPND) is a newly emerging disease of penaeid shrimps caused by a unique strain of Vibrio species that carries a plasmid harboring PirABVp-binary toxin gene. Since the first outbreak in 2009, the diseases have been reported in a number of countries in Asia, America, and Latin America.
Vicente, A. +5 more
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Abstract Acute hepatopancreatic necrosis disease (AHPND) is a newly emerging disease of penaeid shrimps caused by a unique strain of Vibrio species that carries a plasmid harboring PirABVp-binary toxin gene. Since the first outbreak in 2009, the diseases have been reported in a number of countries in Asia, America, and Latin America.
Vicente, A. +5 more
openaire +1 more source

