Results 131 to 140 of about 72,907 (302)

Major Components of Epicuticular Wax From Fruit of the Canadian Prairies: Saskatoon Berry (Amelanchier alnifolia), Canadian Dwarf Sour Cherry (Prunus × kerrasis), Haskap (Lonicera caerulea), and Red Twinberry (Lonicera utahensis)

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
Composition of chloroform extractable surface wax from fruit was determined by GC and GC/MS. The major components of Saskatoon berry wax were nonacosan‐10‐ol and nonacosane. Canadian sour cherry wax was enriched in the pentacyclic triterpenoids and haskap in nonacosan‐10‐ol and nonacosan‐5,10,‐diol. Red twinberry wax contained triterpenoids.
Daniel Hupka   +2 more
wiley   +1 more source

Auswirkungen der Einbringung von Buche (Fagus sylvatica L.) auf die Artendiversität und Naturnähe von Nadelholzbeständen in Niedersachsen [PDF]

open access: yes, 2013
The promotion and extension of continuous cover mixed stands with a simultaneous reduction of conifer-monocultures play a major role in current silvicultural practices in Central Europe.
Budde, Sabine   +2 more
core  

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Vaccinium vitis

open access: yes, 2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part V), pp. 911-926 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 911, DOI: 10.5281/zenodo ...
openaire   +2 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira   +7 more
wiley   +1 more source

Experimental Studies on the Therapeutic Potential of Vaccinium Berries in Breast Cancer—A Review

open access: yesPlants
Breast cancer (BC) is the largest contributor to cancer deaths in women worldwide. Various parts of plants, including fruits, are known for their therapeutic properties and are used in traditional medicine. Fruit species exhibit anticancer activities due
Naser A. Alsharairi
doaj   +1 more source

Nephropathia epidemica and Puumala virus occurrence in relation to bank vole (Clethrionomys glareolus) dynamics and environmental factors in northern Sweden [PDF]

open access: yes, 2003
The objectives of the thesis were to investigate the spatio-temporal patterns of nephropathia epidemica (NE) in humans and Puumala virus (PUU) occurrence in relation to bank vole (Clethrionomys glareolus) dynamics and environmental factors in a region of
Olsson, Gert E.
core  

Vaccinium microcarpum Schmalh.

open access: yes, 2018
Vaccinium microcarpum (Rupr.) Schmalh. Artbeschreibung: Unterscheidet sich von V. oxycoccos durch folgende Merkmale: In allen Teilen kleiner, Blätter am Grund gestutzt oder ausgerandet (bei V. oxycoccos meist gerundet), Blütenstiele kahl, die behaarten Staubfäden nach der Blüte länger als die Staubbeutel samt Fortsätzen (bei V.
Konrad Lauber   +2 more
openaire   +1 more source

The Effect of Cranberry Consumption on Body Weight and Liver Enzymes: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Cranberry consumption significantly reduced BMI but had no meaningful effects on body weight, waist circumference, or liver enzymes. The BMI‐lowering effect was more pronounced in older adults, overweight individuals, and interventions lasting longer than 8 weeks.
Sogand Tavakoli   +7 more
wiley   +1 more source

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