Results 181 to 190 of about 2,007 (209)
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BLUEBERRY (VACCINIUM ASHEI READE)
Acta Horticulturae, 2013The correlation of fruits and vegetables consumption and good health is well established; however, there are many fruits that need to be studied considering the environmental conditions where they grow. Blueberry is one of the most important small fruit studied in the world; however, little is known about the blueberry cultivated in Brazil. There is an
M. Vizzotto +4 more
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Canadian Journal of Plant Science, 2022
Blueberry (Vaccinium ashei) is a popular fruit due to its high anthocyanin content. This study aimed to analyze the transcriptome profile of V. ashei cv. ‘Brightwell’ fruits at different stages of development. A total of 314.26 GB of clean data were obtained and de novo assembled into 254 196 unigenes.
Xuan Gao +4 more
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Blueberry (Vaccinium ashei) is a popular fruit due to its high anthocyanin content. This study aimed to analyze the transcriptome profile of V. ashei cv. ‘Brightwell’ fruits at different stages of development. A total of 314.26 GB of clean data were obtained and de novo assembled into 254 196 unigenes.
Xuan Gao +4 more
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1931
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Vaccinium ashei J. M. Reade, Torreya
Published as part of Weakley, Alan S., LeBlond, Richard J., McMillan, Patrick D., Sorrie, Bruce A., Poindexter, Derick B., Fuller, J. Brandon, Bridges, Edwin L., Budach, Brett J., Carr, Susan C., Crowl, Andrew A., Manos, Paul S., Fritsch, Peter W., Orzell, Steve L., Wipff, Joseph K., Messec, Lilly Anderson, Dellinger, Bob, Ungberg, Eric A., Yawn, Noah ...Weakley, Alan S. +29 more
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International Journal of Biological Macromolecules, 2019
Blueberry wine pomace is rich in pectin, which has been extensively used as a functional dietary fiber and a rheological modifier in the food industry. This paper reports a method to extract the pectin-rich fraction (PF) with a mediate degree of esterification of 51.66% from blueberry wine pomace and provides insight into its relationship between the ...
Liyuan Feng +4 more
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Blueberry wine pomace is rich in pectin, which has been extensively used as a functional dietary fiber and a rheological modifier in the food industry. This paper reports a method to extract the pectin-rich fraction (PF) with a mediate degree of esterification of 51.66% from blueberry wine pomace and provides insight into its relationship between the ...
Liyuan Feng +4 more
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Scientia Horticulturae, 2009
Abstract Amphiploids were produced from pentaploid hybrids between Vaccinium corymbosum (4x) and Vaccinium ashei (6x) by colchicine treatment. Seeds of each parental species and those obtained by the interspecific crossing were treated with colchicine at 0, 500, 1000 and 2000 mg/l for 7 days, and the ploidy level of the seedlings was determined ...
Chieko Miyashita +2 more
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Abstract Amphiploids were produced from pentaploid hybrids between Vaccinium corymbosum (4x) and Vaccinium ashei (6x) by colchicine treatment. Seeds of each parental species and those obtained by the interspecific crossing were treated with colchicine at 0, 500, 1000 and 2000 mg/l for 7 days, and the ploidy level of the seedlings was determined ...
Chieko Miyashita +2 more
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Sucrose metabolism and fruit growth in parthenocarpic vs seeded blueberry (Vaccinium ashei) fruits
Physiologia Plantarum, 1997Although fruit set and development are induced by applications of gibberellins, final fruit weight of gibberellin‐induced parthenocarpic fruit is often less than that of pollinated fruit. We examined changes in the activities of sucrose‐metabolizing enzymes and sugar accumulation in developing fruits of cultivated blueberry (Vaccinium ashei Reade) and ...
Raquel Cano-Medrano, Rebecca L. Darnell
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Journal of Agricultural and Food Chemistry, 2013
The total phenolic content (TFC), total flavonoid content (TFC), antioxidant activity, and polyphenol composition of extracts of rabbiteye blueberry fruit polyphenols (BBFPs), rabbiteye blueberry pomace polyphenols (BBPPs), and rabbiteye blueberry leaves polyphenols (BBLPs) were investigated.
Chunyang, Li +3 more
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The total phenolic content (TFC), total flavonoid content (TFC), antioxidant activity, and polyphenol composition of extracts of rabbiteye blueberry fruit polyphenols (BBFPs), rabbiteye blueberry pomace polyphenols (BBPPs), and rabbiteye blueberry leaves polyphenols (BBLPs) were investigated.
Chunyang, Li +3 more
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Acta Horticulturae, 2010
Blueberry fruit can be easily stored at low temperature and high R.H., for nearly one month, without significant loss of quality. There are differences in storability between cultivars. A screening research was carried out in 2004 to evaluate the storability of 10 different cultivars, some of them produced in different localities, in the plains or on ...
T. Eccher, E. Carotti, M. Gibin
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Blueberry fruit can be easily stored at low temperature and high R.H., for nearly one month, without significant loss of quality. There are differences in storability between cultivars. A screening research was carried out in 2004 to evaluate the storability of 10 different cultivars, some of them produced in different localities, in the plains or on ...
T. Eccher, E. Carotti, M. Gibin
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Journal of Agricultural and Food Chemistry, 2013
To select rabbiteye blueberry leaves from an appropriate harvest season to develop functional foods, this paper studied the bioactive secondary metabolites and the antioxidant capacity of rabbiteye blueberry leaves from May, September, and November. The results showed the leaves from May had the highest content of total flavonoids (114.21 mg/g) and the
Liancai, Zhu +3 more
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To select rabbiteye blueberry leaves from an appropriate harvest season to develop functional foods, this paper studied the bioactive secondary metabolites and the antioxidant capacity of rabbiteye blueberry leaves from May, September, and November. The results showed the leaves from May had the highest content of total flavonoids (114.21 mg/g) and the
Liancai, Zhu +3 more
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