Results 171 to 180 of about 2,007 (209)

Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives

Food Chemistry, 2011
Abstract Fruit from 42 blueberry ( Vaccinium species) cultivars, including 36 rabbiteye cultivars ( Vaccinium ashei Reade), 3 V. ashei hybrid derivatives and 3 northern highbush ( V. corymbosum L.) standards, were evaluated for antioxidant activities (AA), levels of antioxidant enzymes [catalase (CAT), ascorbate peroxidase (AsA-POD), glutathione
Shiow Y. Wang   +2 more
openaire   +3 more sources

Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

International Journal of Food Science & Technology, 2011
Shiow Y. Wang   +2 more
openaire   +3 more sources

Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development

Food Chemistry, 2022
Cuticular wax has been implicated in the first line of plant defense mechanism against external stresses. In this study, cuticular wax on the fruits of two rabbiteye blueberry cultivars cv. Baldwin and Brightwell were examined in terms of the morphology and chemical composition during fruit development in the presence and absence of pre-harvest ...
Yaru, Cao   +9 more
openaire   +2 more sources

Meiotic abnormalities of Vaccinium ashei × Vaccinium darrowi hybrids

Canadian Journal of Genetics and Cytology, 1984
Meiosis was studied in pollen mother cells of three Vaccinium ashei (2n = 6x = 72) × Vaccinium darrowi (2n = 2x = 24) hybrids. Numerous irregularities were found, including 60 somatic chromosomes instead of the expected 48, two synezetic knots, two nucleolar organizing regions, lagging chromosomes at anaphase I and II, nonassociating chromosomes ...
R. G. Goldy, P. M. Lyrene
openaire   +1 more source

In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts

Food Chemistry, 2015
We aimed to determine the effect of encapsulation on the release properties of blueberry extracts during simulated gastrointestinal digestion. An ethanolic pomace extract was microencapsulated with whey protein isolate via spray drying. The in vitro release of monomeric anthocyanins, phenolics and ferric reducing antioxidant activity of the ...
Floirendo P, Flores   +4 more
openaire   +2 more sources

Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegars

Food Chemistry, 2010
Abstract The aroma impact components of the rabbiteye blueberry vinegars made from wine fermented without skin-contact (JV), wine fermented with skin-contact (WV), or blueberries (BV) were evaluated. Headspace volatiles were isolated by solid-phase microextraction (SPME).
Min-Sheng Su, Po-Jung Chien
openaire   +1 more source

FIELD PERFORMANCE OF VACCINIUM CORYMBOSUM AND V. ASHEI CULTIVARS IN NORTHERN ITALY

Acta Horticulturae, 2006
The distribution of northern highbush blueberries (Vaccinium corymbosum L.) is mainly limited in Italy by their requirement of a soil with low pH. The rabbiteye blueberry (V. ashei Reade) is more drought- and heat-tolerant, has a lower chilling requirement and wider pH tolerance than northern highbush.
T. ECCHER, N. NOE’, E. CAROTTI
openaire   +2 more sources

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