Results 161 to 170 of about 14,694 (192)

In vitro induction of the amphiploid in interspecific hybrid of blueberry (Vaccinium corymbosum×Vaccinium ashei) with colchicine treatment

Scientia Horticulturae, 2009
Abstract Amphiploids were produced from pentaploid hybrids between Vaccinium corymbosum (4x) and Vaccinium ashei (6x) by colchicine treatment. Seeds of each parental species and those obtained by the interspecific crossing were treated with colchicine at 0, 500, 1000 and 2000 mg/l for 7 days, and the ploidy level of the seedlings was determined ...
Chieko Miyashita, Shunji Ishikawa, Masahiro Mii   +2 more
openaire   +1 more source

Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegars

Food Chemistry, 2010
Abstract The aroma impact components of the rabbiteye blueberry vinegars made from wine fermented without skin-contact (JV), wine fermented with skin-contact (WV), or blueberries (BV) were evaluated. Headspace volatiles were isolated by solid-phase microextraction (SPME).
Min-Sheng Su, Po-Jung Chien
openaire   +1 more source

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

Journal of Agricultural and Food Chemistry, 2013
The total phenolic content (TFC), total flavonoid content (TFC), antioxidant activity, and polyphenol composition of extracts of rabbiteye blueberry fruit polyphenols (BBFPs), rabbiteye blueberry pomace polyphenols (BBPPs), and rabbiteye blueberry leaves polyphenols (BBLPs) were investigated.
Chunyang, Li, Jin, Feng, Wu-Yang, Huang, Xiao-Ting, An   +3 more
openaire   +2 more sources

Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development

Food Chemistry, 2022
Cuticular wax has been implicated in the first line of plant defense mechanism against external stresses. In this study, cuticular wax on the fruits of two rabbiteye blueberry cultivars cv. Baldwin and Brightwell were examined in terms of the morphology and chemical composition during fruit development in the presence and absence of pre-harvest ...
Yaru, Cao, Yunxiang, Zang, Sangchi, Wu, Ting, Li, Jia, Li, Kai, Xu, Seung-Beom, Hong, Boping, Wu, Wangshu, Zhang, Weiwei, Zheng   +9 more
openaire   +2 more sources

FIRMNESS LOSSES OF RABBITEYE BLUEBERRIES (VACCINIUM ASHEI READE) DURING HARVESTING AND HANDLING

Acta Horticulturae, 2002
G Krewer
exaly   +2 more sources

Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives

Food Chemistry, 2011
Abstract Fruit from 42 blueberry ( Vaccinium species) cultivars, including 36 rabbiteye cultivars ( Vaccinium ashei Reade), 3 V. ashei hybrid derivatives and 3 northern highbush ( V. corymbosum L.) standards, were evaluated for antioxidant activities (AA), levels of antioxidant enzymes [catalase (CAT), ascorbate peroxidase (AsA-POD), glutathione
Shiow Y. Wang, Hangjun Chen, Mark K. Ehlenfeldt   +2 more
openaire   +1 more source

Influence of Harvest Season on Antioxidant Activity and Constituents of Rabbiteye Blueberry (Vaccinium ashei) Leaves

Journal of Agricultural and Food Chemistry, 2013
To select rabbiteye blueberry leaves from an appropriate harvest season to develop functional foods, this paper studied the bioactive secondary metabolites and the antioxidant capacity of rabbiteye blueberry leaves from May, September, and November. The results showed the leaves from May had the highest content of total flavonoids (114.21 mg/g) and the
Liancai, Zhu, Xi, Liu, Jun, Tan, Bochu, Wang   +3 more
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EFFECT OF GA3 AND CPPU ON FRUIT OF 'TIFBLUE' RABBITEYE BLUEBERRY (VACCINIUM ASHEI R.)

Acta Horticulturae, 2002
A field experiment was conducted in order to determine the effect of the application of GA3 and CPPU on size, maturity and sugar contents of Vaccinium ashei cv. Tifblue berries, in the area of Coihueco, 15 km Northeast of the city of Chillan, Chile. GA3 and CPPU were applied in different concentrations and at various times.
R. Merino, H. Serri, J. Holzapfel
openaire   +1 more source

Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace

International Journal of Biological Macromolecules, 2019
Blueberry wine pomace is rich in pectin, which has been extensively used as a functional dietary fiber and a rheological modifier in the food industry. This paper reports a method to extract the pectin-rich fraction (PF) with a mediate degree of esterification of 51.66% from blueberry wine pomace and provides insight into its relationship between the ...
Liyuan Feng, Yun Zhou, Tolulope Joshua Ashaolu, Fayin Ye, Guohua Zhao   +4 more
openaire   +2 more sources

Sucrose metabolism and fruit growth in parthenocarpic vs seeded blueberry (Vaccinium ashei) fruits

Physiologia Plantarum, 1997
Although fruit set and development are induced by applications of gibberellins, final fruit weight of gibberellin‐induced parthenocarpic fruit is often less than that of pollinated fruit. We examined changes in the activities of sucrose‐metabolizing enzymes and sugar accumulation in developing fruits of cultivated blueberry (Vaccinium ashei Reade) and ...
Raquel Cano-Medrano, Rebecca L. Darnell
openaire   +1 more source