Results 141 to 150 of about 495 (163)

Influence of Harvest Season on Antioxidant Activity and Constituents of Rabbiteye Blueberry (Vaccinium ashei) Leaves

Journal of Agricultural and Food Chemistry, 2013
To select rabbiteye blueberry leaves from an appropriate harvest season to develop functional foods, this paper studied the bioactive secondary metabolites and the antioxidant capacity of rabbiteye blueberry leaves from May, September, and November. The results showed the leaves from May had the highest content of total flavonoids (114.21 mg/g) and the
Liancai, Zhu, Xi, Liu, Jun, Tan, Bochu, Wang   +3 more
openaire   +2 more sources

EFFECT OF GA3 AND CPPU ON FRUIT OF 'TIFBLUE' RABBITEYE BLUEBERRY (VACCINIUM ASHEI R.)

Acta Horticulturae, 2002
A field experiment was conducted in order to determine the effect of the application of GA3 and CPPU on size, maturity and sugar contents of Vaccinium ashei cv. Tifblue berries, in the area of Coihueco, 15 km Northeast of the city of Chillan, Chile. GA3 and CPPU were applied in different concentrations and at various times.
R. Merino, H. Serri, J. Holzapfel
openaire   +1 more source

Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace

International Journal of Biological Macromolecules, 2019
Blueberry wine pomace is rich in pectin, which has been extensively used as a functional dietary fiber and a rheological modifier in the food industry. This paper reports a method to extract the pectin-rich fraction (PF) with a mediate degree of esterification of 51.66% from blueberry wine pomace and provides insight into its relationship between the ...
Liyuan Feng, Yun Zhou, Tolulope Joshua Ashaolu, Fayin Ye, Guohua Zhao   +4 more
openaire   +2 more sources

Sucrose metabolism and fruit growth in parthenocarpic vs seeded blueberry (Vaccinium ashei) fruits

Physiologia Plantarum, 1997
Although fruit set and development are induced by applications of gibberellins, final fruit weight of gibberellin‐induced parthenocarpic fruit is often less than that of pollinated fruit. We examined changes in the activities of sucrose‐metabolizing enzymes and sugar accumulation in developing fruits of cultivated blueberry (Vaccinium ashei Reade) and ...
Raquel Cano-Medrano, Rebecca L. Darnell
openaire   +1 more source

Induction Research on Vaccinium ashei Callus

Botanical Research, 2022
openaire   +1 more source

Transcriptomic analysis reveals anthocyanin biosynthesis regulation in blueberry (Vaccinium ashei) fruit

Canadian Journal of Plant Science, 2022
Xuan Gao
exaly  

Genome-wide identification of GH9 gene family and the assessment of its role during fruit abscission zone formation in Vaccinium ashei

Plant Cell Reports, 2023
Li Xiaolong, Weiwei Zheng
exaly  

Study on Vaccinium Ashei Reade in Cd Deportment Retention in Mining Area Soil

SSRN Electronic Journal, 2022
Jianjincang Song, Yongyun Li, Chengshu Qiu, Hao Tang, Ling Lei, Heng Xu   +5 more
openaire   +1 more source

RESPONSE OF RABBITEYE BLUEBERRY (VACCINIUM ASHEI READE) TO GIBBERELLIC ACID RATE

Acta Horticulturae, 1997
D. Scott NeSmith, G. Krewer
openaire   +1 more source

Enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of their cytotoxic properties

Process Biochemistry, 2023
Wenhua Yang, Hao Luan, Chuqi Tang, Xuanchen Li, Shuaijinyi Li, Hexia Ding, Xiaobin Yu, Nils Arneborg, Guohua Yang, Jianli Zhou   +9 more
openaire   +1 more source