Results 211 to 219 of about 1,993 (219)

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Journal of Food Composition and Analysis, 2014
Simone H Flôres, Alessandro De O Rios
exaly  

Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

Food Chemistry, 2019
Eva Dorta, Farid B Cortés
exaly  

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

Phytomedicine, 2006
Ali Benhaddou-Andaloussi, Andrew Burt, John T Arnason   +2 more
exaly  

Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

Food Chemistry, 2016
Lorenzo Ciofi, Daniele Pucci, Edgardo Giordani   +2 more
exaly  

Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea

Molecular Nutrition and Food Research, 2010
Ammar Saleem, Diane Vallerand, Ali Benhaddou-Andaloussi   +2 more
exaly  

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry, 2011
Tomaž Polak, Natasa Poklar Ulrih, Veronika Abram   +2 more
exaly  

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

Food Chemistry, 2010
exaly  

VARIATION IN FLOWER BUD NUMBERS ON RABBITEYE BLUEBERRY IN FLORIDA (VACCINIUM ASHEI READE) *

Acta Horticulturae, 1989
openaire   +1 more source

Analysis of Anthocyanin Variation in Wild Populations of Bilberry ( Vaccinium myrtillus L.) in Finland

Journal of Agricultural and Food Chemistry, 2008
exaly