Results 201 to 210 of about 4,381 (211)

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

Journal of Agricultural and Food Chemistry, 1998
Emin Sofic
exaly  

WHORTLEBERRY, BILBERRY (Vaccinium spp.)

2008
openaire   +1 more source

MYBA From Blueberry (Vaccinium Section Cyanococcus) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production

Frontiers in Plant Science, 2018
Richard V Espley, Andrew Patrick Dare, Sarah B Cordiner   +2 more
exaly  

Pathogen‐tested material of Vaccinium spp.

EPPO Bulletin, 1997
openaire   +1 more source

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

Journal of Agricultural and Food Chemistry, 2010
Mary Ann Lila, Elvira Gonzalez de Mejia
exaly  

Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors

Nutrition Reviews, 2007
Diane L Mckay, Jeffrey B Blumberg
exaly  

Effect of Insect Pollinators in the Blueberry (Vaccinium spp.) "Duke" Cultivar

Journal of Apiculture, 2016
Mi Ae Kim, Hyung Joo Yoon, In Gyun Park, Kyeong Yong Lee, Jae Sam Hwang   +4 more
openaire   +1 more source

Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)

Journal of Food Science, 2000
exaly  

AXENIC SYNTHESIS OF ERICOID MYCORRHIZA IN VACCINIUM ANGUSTIFOLIUM AIT. BY OIDIODENDRON SPECIES

New Phytologist, 1986
exaly  

Blueberry and Black Huckleberry / Vaccinium spp. and Gaylussacia baccata

openaire   +2 more sources