Results 161 to 170 of about 4,107 (175)

Blueberry (Vaccinium spp)

2008
openaire   +1 more source

Blueberry (Vaccinium spp.)

2012
openaire   +1 more source

Resveratrol, Pterostilbene, and Piceatannol inVacciniumBerries

Journal of Agricultural and Food Chemistry, 2004
Agnes M Rimando
exaly  

Vaccinium spp. blueberry and cranberry.

2020
openaire   +1 more source

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

Journal of Agricultural and Food Chemistry, 1998
Emin Sofic
exaly  

WHORTLEBERRY, BILBERRY (Vaccinium spp.)

2008
openaire   +1 more source

MYBA From Blueberry (Vaccinium Section Cyanococcus) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production

Frontiers in Plant Science, 2018
Richard V Espley, Andrew Patrick Dare, Sarah B Cordiner   +2 more
exaly  

Pathogen‐tested material of Vaccinium spp.

EPPO Bulletin, 1997
openaire   +1 more source

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

Journal of Agricultural and Food Chemistry, 2010
Mary Ann Lila, Elvira Gonzalez de Mejia
exaly  

Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors

Nutrition Reviews, 2007
Diane L Mckay, Jeffrey B Blumberg
exaly