Results 81 to 90 of about 13,114,232 (204)

Are clearcut borders an effective tool for Scots pine (Pinus sylvestris L.) natural regeneration?

open access: yesForest Systems, 2018
Aim of the study: To describe the effect of stand edge after clearcut on the process of Scots pine (Pinus sylvestris L.) natural regeneration along the edge-to-interior gradient.
Lukáš Bílek   +5 more
doaj   +1 more source

The significance of tree retention on fungal communities and below‐ground stocks 12 years after harvest of boreal forest

open access: yesJournal of Applied Ecology, Volume 63, Issue 8, August 2026.
Our results indicate that a decade after tree harvesting, ectomycorrhizal fungal community assembly shifted from stochastic to deterministic environmental filtering, with higher harvest intensity driving greater community differences. Certain Cortinarius species were harvest‐sensitive, while Piloderma cinicola increased at lower retention levels ...
Tamlyn K. Gangiah   +3 more
wiley   +1 more source

Chilling and Budbreak in Lingonberries, Vaccinium vitis-idaea L.1

open access: yesJournal of the American Society for Horticultural Science, 1983
Abstract Three seedling populations of lingonberries from Fairbanks, Alaska, Oulu, Finland, and the Pasvik River Valley, Norway were exposed to 0, 170, 344, 513, 681, 843, 1013, and 1185 hours of continuous chilling temperatures (4 ± 1°C) to determine chilling requirements necessary to satisfy rest.
Patricia S. Holloway   +2 more
openaire   +1 more source

Seasonal changes of pH and buffer capacity of aqueous homogenates of Vaccinium vitis-idaea and Vaccinium myrtillus leaves [PDF]

open access: yes, 2015
The newly formed leaves of both Vaccinium species show in June and July the lowest pH values, 3.4-3.7, which gradually increase up to 4.6 in November. The bi- and triennial leaves of Vaccinium vitis-idaea are less acid and show much morę limited seasonal
Zuzanna Czuchajowska
core   +1 more source

Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries

open access: yesMolecules, 2017
Several species of berries, such as blueberries (Vaccinium angustifolium) and lingonberries (Vaccinium vitis-idaea L.), have attracted much scientific attention in recent years, especially due to their reported antioxidant and anti-inflammatory ...
Erin Kelly, Poorva Vyas, John T. Weber
doaj   +1 more source

Allopolyploidy as possible way of cowberry small (vaccinium vitis-idaea l. Var. Minus lodd) origin

open access: yes, 2020
The article sets out the theoretical conclusions obtained by comparing the morphological parameters of experimental F1 hybrid (lingonberry (Vaccinium vitis-idaea L.) ?
Morozov, O. V.
core  

АНИМИКРОБНЫЕ, АНТИОКСИДАНТНЫЕ И НЕКОТОРЫЕ БИОХИМИЧЕСКИЕ СВОЙСТВА VACCINIUM VITIS-IDAEA L.

open access: yes, 2019
Протягом останніх років інтерес до рослинної сировини з точки зору потенційної антимікробної активності стрімко зростає. Екстракти з рослин роду Vaccinium володіють цілим спектром біологічно активних речовин, які характеризуються протизапальними ...
Spivak, Mykola   +5 more
core  

Vaccinium vitis-idaea Linnaeus, 1753, spec. nov.

open access: yes
Vaccinium vitis-idaea, spec. nov. 10. Vaccinium racemis terminalibus nutantibus, foliis obovatis revolutis integerrimis subtus punctatis. Vaccinium foliis obverse ovatis perennantibus. Fl. lapp. 145. Fl. suec. 314. Mat. med. 185. Hort. cliff. 148. Roy.
Linnaeus, Carolus
core   +1 more source

Modelling and mapping the abundance of lingonberry (Vaccinium vitis-idaea L.) in Norway

open access: yesGlobal Ecology and Conservation
Lingonberry (Vaccinium vitis-idaea L.) grows in a range of nature types in the boreal zone, and understanding factors affecting the abundance of the plant, as well as mapping its spatial distribution, is important.
Jari Miina   +4 more
doaj   +1 more source

Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products

open access: yesPlants
Berry skins are rich in phenolic compounds but are commonly discarded as low-value waste during berry wine production. The present study evaluated how primary alcoholic fermentation affects the retention and transformation of phenolics in berry skins of ...
Audrone Ispiryan, Elvyra Jarienė
doaj   +1 more source

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