Results 151 to 160 of about 142,204 (338)
Contributions of the pore-forming toxin Listeriolysin O to Listeria monocytogenes pathogenesis [PDF]
, 2019 Listeriolysin O (LLO) is an essential determinant of Listeria monocytogenes pathogenesis that mediates the escape of L. monocytogenes from host cell vacuoles, thereby allowing replication in the cytosol without causing appreciable cell death. As a member
Nguyen, Brittney Nhu-Chau
core
Limnology and Oceanography, EarlyView.Abstract Climate‐driven warming is projected to intensify wildfires, increasing their frequency and severity globally. Wildfires are an increasingly significant source of atmospheric deposition, delivering nutrients, organic matter, and trace metals to coastal and open ocean waters.
Nicholas Baetge +15 more
wiley +1 more source
INDENTATION OF THE PELLICLE OF TETRAHYMENA AT THE CONTRACTILE VACUOLE PORE BEFORE SYSTOLE [PDF]
, 1969 Philip B. Dunham, L. C. Stoner
openalex +1 more source
Lipid synthesis and membrane contact sites: a crossroads for cellular physiology
Journal of Lipid Research, 2016 Membrane contact sites (MCSs) are regions of close apposition between different organelles that contribute to the functional integration of compartmentalized cellular processes.
J.Pedro Fernández-Murray +1 more
doaj
Neurodegenerative and Neurodevelopmental Roles for Bulk Lipid Transporters VPS13A and BLTP2
Movement Disorders, EarlyView.Abstract Background Bridge‐like lipid transfer proteins (BLTPs) mediate bulk lipid transport at membrane contact sites. Mutations in BLTPs are linked to both early‐onset neurodevelopmental and later‐onset neurodegenerative diseases, including movement disorders.
Sarah D. Neuman +4 more
wiley +1 more source
Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes
Molecular Nutrition &Food Research, EarlyView.Quercetin metabolites (QMs), found in foods like fruits and vegetables, can influence how fat cells process fats and sugars. This study shows that QMs help reduce fat storage and sugar uptake in fat cells when sugar levels are high. Under conditions mimicking caloric restriction, they boost sugar use for energy.
Marco Rendine +7 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.Resveratrol and pterostilbene reduced the steatotic status of animals fed a high‐fat, high‐sucrose diet, involving differential and specific mechanisms of action for each stilbene. Thus, changes in riboflavin metabolism, nicotinamide mononucleotide metabolism, or in the LysoPC(18:1)‐mediated effects contribute to the specific actions of pterostilbene ...
Alfredo Fernández‐Quintela +5 more
wiley +1 more source
A NEW METHOD FOR THE SEPARATE EXTRACTION OF VACUOLE AND PROTOPLASMIC MATERIAL FROM LEAF CELLS
, 1923 Albert Charles Chibnall
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Nature and Development of Membrane Systems in Food Vacuoles of Cellular Slime Molds Predatory upon Bacteria [PDF]
, 1965 Hans R. Hohl
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Solute Composition of Vacuoles
, 1997 Publisher Summary This chapter discusses solute composition of vacuoles. The presence of a large, water–filled vacuole occupying the majority of the intracellular volume confers a number of benefits on plant cells, including the ability to accumulate a wide variety of solutes to relatively high concentrations.
openaire +2 more sources