Results 11 to 20 of about 309,785 (305)
LWT - Food Science and Technology, 2014 Microwave vacuum drying (MVD) was investigated for apple slices enriched with quercetin derivatives by vacuum impregnation (VI). Additional freeze drying (FD) and air drying (AD) were conducted. Compared to native apples, the impregnated tissue resulted in higher moisture content, elevation of weight and significant browning, due to the incorporated VI
Beate Schulze +2 more
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Study on Vacuum Drying Characteristics and Model of Yam Slices
Shipin gongye ke-ji, 2022 In order to explore the vacuum drying characteristics of yam slices, a drying model was established. Vacuum drying tests were carried out under different drying temperature (40, 50, 60, 70, 80 ℃), vacuum degree (0.03, 0.04, 0.05, 0.06, 0.07 MPa) and ...
Xin ZHANG +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To compare the effects of different drying methods on the solid spice of sweet potato, the fresh sweet potato was taken as the research object, and infrared drying, freeze drying, microwave vacuum drying and vacuum drying were carried out after baking ...
Chun CUI +9 more
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Effects of drying methods on the quality and microstructure of Armillaria luteo-virens
Shipin yu jixie, 2022 Objective: This study aimed to determine the most suitable drying method for Armillaria luteo-virens. Methods: The effects of solar drying, hot air drying, vacuum-freeze drying, vacuum drying and microwave-hot-air combined drying on the nutrition ...
MENG Di +4 more
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Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
core +2 more sources
Shipin gongye ke-ji, 2023 In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolones (
Ruizhi JIAO +6 more
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Revista Facultad Nacional de Agronomía Medellín, 2020 The sustainable development of agro-industry requires the efficient use of all raw matters, which implies physicochemical and functional studies of by-products for finding their potential usage in industrial processes.
Marcela Martínez-Castaño +3 more
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Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Shipin gongye ke-ji, 2023 In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
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Shipin yu jixie, 2023 Objective: This study aimed to investigate the effects of drying methods on passion fruit peels. Methods: Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying. The
LIU Zhaohan +6 more
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Electrostatically driven vacuum-encapsulated polysilicon resonators part I. design and fabrication [PDF]
, 1993 Basic design issues and a fabrication process based on surface-micromachining techniques for electrostatically driven vacuum-encapsulated polysilicon resonators are presented.
Legtenberg, Rob, Tilmans, Harrie A.C.
core +4 more sources