Results 21 to 30 of about 309,785 (305)
This work studied three emerging approaches to improve the convective drying (50 °C, 0.8 m/s) of celery. Celery slices of 2 mm thick were pretreated for 5 min using ultrasound (32 W/L, 40 kHz), vacuum (75 kPa vacuum pressure) and ethanol (99.8% v/v, as ...
Alberto Claudio Miano +2 more
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The objective of this study was to develop an efficient drying technology for poria cubes in order to improve product quality. Poria cubes were dried using different methods, including air impingement drying, infrared-assisted air impingement drying ...
Weipeng Zhang +3 more
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The present study aimed to investigate the effect of rotary microwave vacuum drying (RMVD), radio frequency vacuum drying (RFVD), vacuum far infrared drying (VFID), vacuum drying (VD), hot air drying (HD) and natural drying (ND) on the drying ...
Yuanman Yue +7 more
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Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes
Opuntia ficus-indica (Linnaeus) Miller more usually known as fodder palm or nopal belongs to family Cactaceae. In the present study, the drying behavior of the O. ficus-indica cladodes was observed.
Anirban Dey +5 more
doaj +1 more source
Drying Characteristics and Odor Concentration in Tail Gas in Vacuum Drying of Municipal Sewage Sludge [PDF]
As one of the most common solid wastes, municipal sewage sludge needs to be dried before its disposal and resource reuse. In this study, the effects of vacuum degree, heat source temperature and sludge thickness on drying rate and odor concentration in ...
Sun Xiaofeng +3 more
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Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins [PDF]
Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with beta-cyclodextrins (beta-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with beta-CDs.
Hernández Sánchez, Pilar
core +2 more sources
Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat
This study investigates the impacts of vacuum and ultrasonic pre-treatment on drying kinetics, mathematical modeling, and color changes of Cancer pagurus (brown crab).
Zehra Özden Özyalçın +1 more
doaj +1 more source
Iinfluence of Main Technological Parameters of Drying on Quality of Bagasse From Carrot and Beet [PDF]
The work studies the drying process of vegetable bagasse, namely of carrot and beet. There is studied the moisture content kinetics of vegetable bagasse and determined the dependence of the process duration on main technological parameters in the work of
Mayak, O. (Olga) +4 more
core +2 more sources
The effects of heat pump drying, microwave drying and vacuum freeze drying on the color, powder properties, amino acid components and volatile components in mulberry leaf powder were compared and analyzed.
Jinfeng SHENG +7 more
doaj +1 more source
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the ...
Yuyang Cong +6 more
doaj +1 more source

