Results 31 to 40 of about 309,785 (305)
Process parameter optimization of pumpkin combined drying based on genetic algorithm
Shipin yu jixie[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy ...
WU Shaofeng +4 more
doaj +1 more source
Foods, 2022 Valorisation of grape pomace, a by-product of the winery industry, has been pushed into the spotlight in recent years since it can enable lower environmental impact, but it can also bring an added value to the wine production process by recovering ...
Tea Sokač +10 more
doaj +1 more source
Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.) [PDF]
, 2019 Yellow mealworm (Tenebrio molitor L.) represents a sustainable source of proteins and fatty acids for feed and food. Industrial production of mealworms necessitates optimized processing techniques, where drying as the first postharvest procedure is of ...
Benning, Rainer +7 more
core +1 more source
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts [PDF]
, 2016 The aim of this study was to investigate the effect of freeze-drying, hot air-drying and vacuum-drying at 70, 90 and 110 °C, on dried lemon pomace polyphenols and antioxidant capacity.
Bowyer, Michael C. +6 more
core +2 more sources
Journal of Food Quality, 2019 Fish protein powders were produced from silver carp myofibrillar proteins using vacuum freeze-drying and vacuum spray-drying. Biochemical properties and functionalities of freeze-dried and spray-dried powders were determined.
Jianzhen Niu +3 more
doaj +1 more source
The effect of pre-analytical treatment on the results of stoichiometric measurements in invertebrates [PDF]
, 2015 Growing interest in the application of stoichiometric approaches to community ecology has resulted in an increasing number of studies examining invertebrate body composition.
Anna Rożen +2 more
core +2 more sources
The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears
Turkish Journal of Agriculture: Food Science and Technology, 2020 The aim of this study was to examine the drying kinetics of pears (Pyrus communis L.) with and without vacuum impregnation and under the different temperature by using tray dryer.
Şeyma Uysal, Fikret Pazır
doaj +1 more source
Cell wall target fragment discovery using a low‐cost, minimal fragment library
FEBS Letters, EarlyView.LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
AgricultureTo enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted to analyze the impact of rotary microwave vacuum drying on its drying characteristics and overall quality. Experimental variables including drying temperature, rotor
Jianwei Shang +7 more
doaj +1 more source
The Effects of Freeze-Drying on the Strength Characteristics of Naturally Aged Book Papers [PDF]
, 1981 Libraries occasionally have water main breaks, fires and floods. These disasters cause considerable water damage to thousands of books. Books that are left wet on the shelves will grow mold.
Sarokin, Steven D.
core +1 more source