Results 21 to 30 of about 2,391,391 (303)
Shipin gongye ke-ji, 2023 To compare the effects of different drying methods on the solid spice of sweet potato, the fresh sweet potato was taken as the research object, and infrared drying, freeze drying, microwave vacuum drying and vacuum drying were carried out after baking ...
Chun CUI +9 more
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Effects of drying methods on the quality and microstructure of Armillaria luteo-virens
Shipin yu jixie, 2022 Objective: This study aimed to determine the most suitable drying method for Armillaria luteo-virens. Methods: The effects of solar drying, hot air drying, vacuum-freeze drying, vacuum drying and microwave-hot-air combined drying on the nutrition ...
MENG Di +4 more
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Shipin gongye ke-ji, 2023 In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolones (
Ruizhi JIAO +6 more
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Ultrasonics Sonochemistry, 2021 This work studied three emerging approaches to improve the convective drying (50 °C, 0.8 m/s) of celery. Celery slices of 2 mm thick were pretreated for 5 min using ultrasound (32 W/L, 40 kHz), vacuum (75 kPa vacuum pressure) and ethanol (99.8% v/v, as ...
Alberto Claudio Miano +2 more
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Revista Facultad Nacional de Agronomía Medellín, 2020 The sustainable development of agro-industry requires the efficient use of all raw matters, which implies physicochemical and functional studies of by-products for finding their potential usage in industrial processes.
Marcela Martínez-Castaño +3 more
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Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Shipin gongye ke-ji, 2023 In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
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Shipin yu jixie, 2023 Objective: This study aimed to investigate the effects of drying methods on passion fruit peels. Methods: Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying. The
LIU Zhaohan +6 more
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Foods, 2021 The objective of this study was to develop an efficient drying technology for poria cubes in order to improve product quality. Poria cubes were dried using different methods, including air impingement drying, infrared-assisted air impingement drying ...
Weipeng Zhang +3 more
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Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot.
Food Research International, 2020 The effect of pulsed electric fields (PEF) on the kinetics of vacuum drying (VD) and rehydration of carrot tissue was studied. The intensity of PEF treatment was E = 0.6 kV/cm and the total PEF treatment duration was tPEF = 0.1 s. The VD was performed at
Caiyun Liu +4 more
semanticscholar +1 more source
Foods, 2023 The present study aimed to investigate the effect of rotary microwave vacuum drying (RMVD), radio frequency vacuum drying (RFVD), vacuum far infrared drying (VFID), vacuum drying (VD), hot air drying (HD) and natural drying (ND) on the drying ...
Yuanman Yue +7 more
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