Results 31 to 40 of about 2,391,391 (303)

Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes

Research in Agricultural Engineering, 2019
Opuntia ficus-indica (Linnaeus) Miller more usually known as fodder palm or nopal belongs to family Cactaceae. In the present study, the drying behavior of the O. ficus-indica cladodes was observed.
Anirban Dey, Somya Singhal, Prasad Rasane, Sawinder Kaur, Navneet Kaur, Jyoti Singh   +5 more
doaj   +1 more source

Drying Characteristics and Odor Concentration in Tail Gas in Vacuum Drying of Municipal Sewage Sludge [PDF]

E3S Web of Conferences, 2023
As one of the most common solid wastes, municipal sewage sludge needs to be dried before its disposal and resource reuse. In this study, the effects of vacuum degree, heat source temperature and sludge thickness on drying rate and odor concentration in ...
Sun Xiaofeng, Ge Shifu, Yu Yang, Zhu Qixiang   +3 more
doaj   +1 more source

Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties

Food and Bioprocess Technology, 2020
The aim of the study was to evaluate the effect of sonication (S), microwave-vacuum (MWV), convective freezing (F), cryogenic freezing (N), and their combinations, as well as pulsed vacuum osmotic dehydration (PVOD) on the drying kinetics, bioactive ...
Zi-Liang Liu, I. Staniszewska, D. Zielinska, Yu-Hao Zhou, K. Nowak, Hongwei Xiao, Z. Pan, M. Zielińska   +7 more
semanticscholar   +1 more source

Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat

Aquatic Sciences and Engineering, 2023
This study investigates the impacts of vacuum and ultrasonic pre-treatment on drying kinetics, mathematical modeling, and color changes of Cancer pagurus (brown crab).
Zehra Özden Özyalçın, Azmi Seyhun Kıpçak   +1 more
doaj   +1 more source

Analysis of Physical Properties, Amino Acids and Volatile Aroma Components of Mulberry Leaf Powder by Different Drying Methods

Shipin gongye ke-ji, 2022
The effects of heat pump drying, microwave drying and vacuum freeze drying on the color, powder properties, amino acid components and volatile components in mulberry leaf powder were compared and analyzed.
Jinfeng SHENG, Kun CHEN, Xuefeng WANG, Dongqing YE, Dongning LING, Yawen LEI, Xuemei HE, Jian SUN   +7 more
doaj   +1 more source

The Effect of Drying Variables on the Microwave–Vacuum-Drying Characteristics of Mulberries (Morus alba L.): Experiments and Multivariate Models

Agriculture, 2023
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the ...
Yuyang Cong, Yang Liu, Yurong Tang, Jiale Ma, Xingyu Wang, Shuai Shen, Hong Zhang   +6 more
doaj   +1 more source

Process parameter optimization of pumpkin combined drying based on genetic algorithm

Shipin yu jixie
[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy ...
WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, WU Shihui   +4 more
doaj   +1 more source

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds

Foods, 2022
Valorisation of grape pomace, a by-product of the winery industry, has been pushed into the spotlight in recent years since it can enable lower environmental impact, but it can also bring an added value to the wine production process by recovering ...
Tea Sokač, Veronika Gunjević, Anita Pušek, Ana Jurinjak Tušek, Filip Dujmić, Mladen Brnčić, Karin Kovačević Ganić, Tamara Jakovljević, Darko Uher, Grozdana Mitrić, Ivana Radojčić Redovniković   +10 more
doaj   +1 more source

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp

Journal of Food Quality, 2019
Fish protein powders were produced from silver carp myofibrillar proteins using vacuum freeze-drying and vacuum spray-drying. Biochemical properties and functionalities of freeze-dried and spray-dried powders were determined.
Jianzhen Niu, Binfan Zhao, Xiujin Guo, Tao Yin   +3 more
doaj   +1 more source

The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears

Turkish Journal of Agriculture: Food Science and Technology, 2020
The aim of this study was to examine the drying kinetics of pears (Pyrus communis L.) with and without vacuum impregnation and under the different temperature by using tray dryer.
Şeyma Uysal, Fikret Pazır
doaj   +1 more source