Results 1 to 10 of about 174,217 (383)

Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality. [PDF]

PLoS ONE, 2023
Two different drying methods (vacuum freeze-drying and hot-air drying) were used to dry mulberry of three varieties 'Baiyuwang'(D1), 'Longsang'(D2) and 'Zhongshen.1'(D3), and the fresh fruit of each variety was used as the control.
Li Wang, Haichao Wen, Ningwei Yang, Hongjiao Li   +3 more
doaj   +3 more sources

Optimization of Vacuum Freeze-Drying Process and Quality Evaluation of Stropharia rugosoannulata [PDF]

Applied Sciences
Stropharia rugosoannulata is a valuable medicinal and food fungus with high nutritive value. Freeze-drying addresses the storage and transportation challenges of fresh Stropharia rugosoannulata, expanding its market while preserving its flavor and ...
Zixuan Jia, Jianwei Zhou, Wenjun Wang, Donghong Liu, Xin Zheng, Mifen Hu, Yingying Jiang, Ruiling Lv   +7 more
doaj   +3 more sources

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices. [PDF]

Ultrason Sonochem, 2021
Xu B, Chen J, Sylvain Tiliwa E, Yan W, Roknul Azam SM, Yuan J, Wei B, Zhou C, Ma H.   +8 more
europepmc   +3 more sources

Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white [PDF]

Frontiers in Nutrition, 2022
Salted duck egg white contains many kinds of high quality protein, but it is often discarded as food factory waste because of high salinity and other reasons.
Tianyin Du, Jicheng Xu, Shengnan Zhu, Xinjun Yao, Jun Guo, Weiqiao Lv   +5 more
doaj   +3 more sources

Characteristics of Vacuum Freeze Drying with Utilization of Internal Cooling and Condenser Waste Heat for Sublimation [PDF]

, 2013
Vacuum freeze drying is an excellent drying method, but it is very energy-intensive because a relatively long drying time is required. This research investigates the utilization of condenser waste heat for sublimation as a way of accelerating the drying ...
Muhammad Idrus Alhamid, Nasruddin Yusuf, Indra Teuku Meurah Mahlia, Engkos Kosasih, Muhamad Yulianto, Rio Ricardi   +5 more
openalex   +2 more sources

Combined electrohydrodynamic (EHD) and vacuum freeze drying of shrimp [PDF]

Journal of Physics: Conference Series, 2013
To improve the drying qualities of shrimp, a combination of electrohydrodynamic (EHD) and vacuum freeze drying (FD) is examined. The drying rate, the shrinkage, the rehydration ratio, and the sensory properties including the color and trimness of the dried products under different drying methods (including combination drying of EHD and FD, EHD drying ...
Yucai Hu, Qiang Huang, Yaxiang Bai
openaire   +2 more sources

Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying. [PDF]

Foods, 2023
Chen D, Guo C, Ren C, Xia Z, Xu H, Qu H, Wa Y, Guan C, Zhang C, Qian J, Gu R.   +10 more
europepmc   +3 more sources

Drying Behaviors of Mint Leaves in Vacuum Freeze Drying

El-Cezeri Fen ve Mühendislik Dergisi, 2020
In this study, the drying behavior of mint which is one of the medicinal plants in freeze-drying was investigated. The products were dried at three different temperatures (40, 50, 60oC) and three different pressures (30, 50, 80 kPa) in a freeze-drying system designed as a prototype. Drying time is decreased with increasing cabin pressure.
KOVACI, Tuğba, DİKMEN, Erkan, ŞENCAN ŞAHİN, Arzu   +2 more
openaire   +4 more sources

Beyond freeze-drying of biologics: vacuum-foam drying and spray freeze-drying

Proceedings of 21th International Drying Symposium, 2018
The complexity of biotherapeutics in development continues to increase as our capability in discovery and recombinant technology improves. While safety and efficacy remain the two critical aspects of all therapeutics, ensuring adequate stability is a challenge.
Langford, A., Balthazor, B., Bhatnagar, B., Tchessalov, S., Hageman, M.J., Lukas, A., Plitzko, M., Luy, B., Ohtake, S.   +8 more
openaire   +5 more sources

PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L.) [Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)]

Jurnal Teknologi dan Industri Pangan, 2005
Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis.
Ridwan Thahir2), Asep Sopian1), Tien R Muchtadi3)   +2 more
doaj   +2 more sources