Results 91 to 100 of about 174,217 (383)
Intensification of the freeze drying process by the control of both freezing and primary drying steps [PDF]
The problem of optimization of freeze-drying cycles is addressed, with emphasis in both freezing and primary drying steps. In particular, this study shows that the control of the nucleation event produces more uniform batches (as ice nucleation is ...
Barresi, Antonello +3 more
core
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Research Progress on Improving the Survival Rate and Extending the Storage Period of Lactic Acid Bacteria through Vacuum Freeze-Drying [PDF]
The survival rate and storage period of lactic acid bacteria (LAB) are affected by numerous factors in the vacuum freeze-drying process. Hence, optimizing the freeze-drying process and storage conditions is an effective method to improve the survival ...
LIU Kaiwen, MA Wen, JIN Gang
doaj +1 more source
Advance Drying Technology for Heat Sensitive Products [PDF]
This book presents the advance drying technology for heat sensitive products cited from international journals, handbooks, and current research of authors. In the first edition, the printing and publication was funded Diponegoro University.
Djaeni, Mohamad +2 more
core
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Influence of Low Temperature Vacuum Drying on the Quality of Carrots
Carrots are selected as the research subject, and the investigation of a new type of low temperature vacuum drying method in the non-frozen state of the product under drying processing is carried out through experiments. Low-temperature vacuum drying and
Shen Jiang, Li Shuai, Qi Hanfei
doaj
KUALITAS FISIK KERTAS SETELAH PENGERINGAN DENGAN METODE KERING ANGIN DAN VACUUM FREEZE DRYING
Disaster like flood, tsunami has bad impacts to the documents or archives. When exposed to water, papers and books absorb moisture. The following paper explains how two drying methods would affect wet papers. The physical characterization of papers dried
Roby Syafurjaya, Sari Hasanah
doaj +1 more source
Most matter is nominally frozen in the polar regions or space, and liquid crystal materials are no exception. Consequently, soft actuators, including liquid crystal elastomers (LCEs), are inoperative under such extreme cold in response to stimuli, as their motion relies on mechanical deformation.
Hyeonseong Kim +5 more
wiley +1 more source
This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality attributes of freeze-thaw pretreated beetroots.
Yan Liu +5 more
doaj +1 more source
Passion fruit including the Passifloraceae family. It has more than 500 species. Currently, the most popular species is Passiflora edulis Sims. To study the influence of vacuum freeze drying air pressure and maltodextrin concentration on physical and ...
Ansar, Nazaruddin, AD Azis
semanticscholar +1 more source

