Results 11 to 20 of about 174,217 (383)

Research on the Application of Vacuum Freeze-drying Technology for Food [PDF]

E3S Web of Conferences, 2023
Vacuum freeze-drying technology is the best way to preserve the quality of food at present, which can maintain the nutrition and flavor of food to the maximum extent. It has the characteristics of being green, convenient, and nutritious.
Li Guangpeng, Wang Qi, Zhou Hengchao
doaj   +2 more sources

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp

Journal of Food Quality, 2019
Fish protein powders were produced from silver carp myofibrillar proteins using vacuum freeze-drying and vacuum spray-drying. Biochemical properties and functionalities of freeze-dried and spray-dried powders were determined.
Jianzhen Niu, Binfan Zhao, Xiujin Guo, Tao Yin   +3 more
doaj   +2 more sources

Effect of Microwave Vacuum Freeze-Drying Power on Emulsifying and Structure Properties of Egg White Protein. [PDF]

Foods, 2023
The study investigated the effects of different microwave vacuum freeze-drying powers (100–500 W) on the emulsifying properties and structural characteristics of egg white protein, which is of great significance in enhancing the added value of EWP and ...
Su K, Liu L, Pan X, Chen S, Zhang X, Cheng W, Xu B.   +6 more
europepmc   +2 more sources

Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice. [PDF]

Foods, 2021
A combination process of completely non-thermal processing methods involving high hydrostatic pressure (HHP) and vacuum-freeze drying (VFD) for producing a new snack from fruit and vegetable blends was developed, and the effect of the process on flavor ...
Yuan L, Liang X, Pan X, Lao F, Shi Y, Wu J.   +5 more
europepmc   +2 more sources

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product. [PDF]

Ultrason Sonochem, 2021
Xu X, Zhang L, Feng Y, Zhou C, Yagoub AEA, Wahia H, Ma H, Zhang J, Sun Y.   +8 more
europepmc   +2 more sources

Synthesis of superhydrophobic crack‐free monolithic silica aerogels via a vacuum freeze‐drying process [PDF]

Journal of The American Ceramic Society
Freeze‐drying is a promising method for drying gels, but it is considered incapable of preparing bulk inorganic oxide aerogels. Herein, using tert‐butanol/water co‐solvent as the freeze‐drying solvent, large‐size crack‐free monolithic silica aerogels ...
Yu Ma, Zhenting Zhu, Huangshuai Zhang, Mohamed Kallel, Zihao Yang, Juanna Ren, Salah M. El‐Bahy, Zhe Chen, Zeinhom M. El‐Bahy, Hang Zhang, Zhanhu Guo, Hang Zhang, Zhanhu Guo   +12 more
openalex   +2 more sources

A Comparative Study of Vacuum-Freeze-Dried and Hot-Air-Dried Gannan Navel Orange Slices: Physical Characteristics, Volatile/Non-Volatile Compounds, Antioxidant Activity, and Sensory Attributes. [PDF]

Foods
Liang Y, Wu Q, Xiong Q, Zhang J.
europepmc   +3 more sources

Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices. [PDF]

Food Chem X
Wang JR, Wu XY, Cui CB, Bi JF.
europepmc   +2 more sources

Effects of ultrasonication and freeze-thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing). [PDF]

Food Chem X
Li X, Zhou Y, Dong H, Sun T, Liu Y, Cheng S, Chen G.   +6 more
europepmc   +2 more sources

Influence of the process parameters on the energy conservation and quality of the kiwi fruit subjected to vacuum freeze-drying

Case Studies in Thermal Engineering, 2022
Bingbing Wang, Pang-Yu Sun, Bolin Chen, Uzair Sajjad, Wei‐Mon Yan   +4 more
openalex   +2 more sources