Results 21 to 30 of about 31,454 (302)
Shipin gongye ke-ji, 2022 In order to explore the changes of flavor characteristics of Hericium erinaceus before and after drying, the effects of hot air-drying and vacuum freeze-drying on flavor components of pileus and stipe of H.
Yihang ZHANG +4 more
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Effects of Drying Methods on the Quality of Dried Kiwifruit
Shipin gongye ke-ji, 2022 In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN +6 more
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Research on the Application of Vacuum Freeze-drying Technology for Food [PDF]
E3S Web of Conferences, 2023 Vacuum freeze-drying technology is the best way to preserve the quality of food at present, which can maintain the nutrition and flavor of food to the maximum extent. It has the characteristics of being green, convenient, and nutritious.
Li Guangpeng, Wang Qi, Zhou Hengchao
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Pemanfaatan panas kondenser pada pengering beku vakum
Jurnal Energi Dan Manufaktur, 2020 Pengering beku vakum (Freeze vacuum drying) merupakan salah satu metode pengeringan terbaik untuk pengawetan bahan makanan. Selain menjadi salah satu solusi untuk teknologi pasca panen, freeze vacuum drying juga mampu untuk meningkatkan nilai jual suatu ...
Dinni Agustina +2 more
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Jurnal Teknik Pertanian Lampung, 2022 This study aims to examine freeze drying techniques and the effect of freeze drying techniques on the quality of freeze-dried strawberries. The material used are strawberries obtained from farmers in Lembang, West Bandung Regency, Bandung.
Rokhani Hasbullah, Nuzul Syah Putra
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Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Shipin gongye ke-ji, 2023 In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
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Using of exhaust gas heat from a condenser to increase the vacuum freeze-drying rate
Results in Engineering, 2022 Vacuum freeze dryer is able to remove some of the moisture content of the material. However, the drying rate is very slow because the sublimation process must propagate through the layers of material.
Ansar +4 more
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Journal of Food Quality, 2019 Fish protein powders were produced from silver carp myofibrillar proteins using vacuum freeze-drying and vacuum spray-drying. Biochemical properties and functionalities of freeze-dried and spray-dried powders were determined.
Jianzhen Niu +3 more
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Effects of drying methods on the quality and microstructure of Armillaria luteo-virens
Shipin yu jixie, 2022 Objective: This study aimed to determine the most suitable drying method for Armillaria luteo-virens. Methods: The effects of solar drying, hot air drying, vacuum-freeze drying, vacuum drying and microwave-hot-air combined drying on the nutrition ...
MENG Di +4 more
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Researches on Vacuum Freeze-Drying
Bulletin of JSME, 1972 The rate of sublimation dehydration by the process of Vacuum freeze-drying was investigated after our former reports on the researches of sublimation of ice. Analyses of the temperature distribution in the sublimating materials by numerical methods and of the ideal drying-characteristics were presented. In the above analysis, the rate-determining steps
KOZO KATAYAMA, YUJIRO HAYASHI
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