Results 151 to 160 of about 700,013 (188)

Pengaruh Suhu dan Jumlah Siung Terhadap Kualitas Keripik Buah Jeruk Medan (Citrus Sinensis L.) Menggunakan Penggorengan Vakum (Vacuum Frying)

Jurnal Agricultural Biosystem Engineering
Medan orange (Citrus sinensis L.) is one of the sweet orange varieties that is very popular in Indonesia, Medan orange has limitations in terms of storage period.
Sindie Ariza Putri, Sandi Asmara, Sapto Kuncoro, Siti Suharyatun   +3 more
semanticscholar   +1 more source

Pelatihan Vacuum Frying untuk Produksi Keripik Jamur Tiram di Desa Tanjung Sangalang Pulang Pisau

PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
The partner in this community service program is the Sangalang Hapakat Farmers Group located in Tanjung Sangalang Village, Kahayan Tengah District, Pulang Pisau Regency, Central Kalimantan.
Samsul Arifin, M. Dirgantara, Tiurma Simbolon, Garry William Dony   +3 more
semanticscholar   +1 more source

Pengaruh Suhu dan Variasi Ukuran Terhadap Mutu Keripik Jeruk BW (Citrus reticulata Blanco) dengan Menggunakan Penggorengan Vakum (Vacuum Frying)

Jurnal Agricultural Biosystem Engineering
The BW orange is one of the horticultural commodities that is susceptible to quality deterioration but has the potential to be processed into chips using vacuum frying.
Sandi Asmara, Siti Suharyatun, Warji Warji, Widi Triningsih   +3 more
semanticscholar   +1 more source

Pengaruh Suhu dan Jumlah Ruasan Buah dalam Pembuatan Keripik Buah Jeruk Siam Madu (Citrus nobilis L.) Menggunakan Mesin Vacuum Frying

Jurnal Agricultural Biosystem Engineering
This study analyzes the effect of temperature and number of segments on the results of frying honey orange chips using Vacuum Frying, determining the optimal temperature and number of segments needed to produce the best quality Siamese Honey Orange chips
Sandi Asmara, Warji Warji, Siti Suharyatun, Widya Ayuning Tias   +3 more
semanticscholar   +1 more source

Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization.

Food Chemistry
This study aimed to develop a visually appealing, low-oil vacuum-fried hairtail product by optimizing processing parameters through Response Surface Methodology (RSM).
W. Liu, M. Nasiru, Jicheng Xu, Chunyang Li   +3 more
semanticscholar   +1 more source

Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics.

Food Chemistry
Fried oyster is a popular aquatic food product in East Asia, but nutrient loss during thermal processing become a significant concern. The goal of this research was to examine the impact of distinct frying techniques, including deep frying (DF), air ...
Junbo Chu, Songyi Lin, Baoshang Fu, Xiangning Meng, Jiaxin Qiang, Simin Zhang   +5 more
semanticscholar   +1 more source

Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit.

Food Chemistry
The consumption of Chinese quince is hindered by the lack of suitable processing method. Vacuum-frying technology, as an efficient processing method, can help address this issue.
Yu Lou, Xu Fang, Zi-Cheng Yang, Jia-Lin Fei, Yujue Feng, Zhao Qin, Hua‐min Liu, Yu‐xiang Ma, Xue-de Wang   +8 more
semanticscholar   +1 more source

Penggunaan Teknologi Penggorengan Mesin Vacuum Frying Untuk Peningkatan Produktivitas Usaha Stik Tape

ABDIMASTEK
UD FARAH merupakan usaha dagang dalam bidang pembuatan keripik ikan laut segar “Ikan Kunir” yang kini menjadi ikon Situbondo. UD FARAH berada di Kampung Bukkolan RT.004 RW.001 Desa Paowan/Kecamatan Panarukan Kabupaten Situbondo Provinsi Jawa Timur.
N. Mufarida
semanticscholar   +1 more source

COST BENEFIT ANALYSIS OF IMPLEMENTING VACUUM FRYING TECHNOLOGY IN PROCESSING RESISTANT CATFISH (CASE STUDY OF BARENGKRAJAN VILLAGE, SIDOARJO)

Ecopreneur 12
The application of vacuum frying technology in the processing of discarded catfish has great potential to increase the economic value of products that have been considered less valuable.
Jaya Adi Gama Tengtarto, Khoirul Anam As Syukri, M. K. Rosidin, Ratna Ekasari, Nikma Yucha, Muhammad Nur Sifa'uddin, Sasongko Aji Wibowo   +6 more
semanticscholar   +1 more source

Pengaruh Suhu dan Tekanan Penggorengan Terhadap Keripik Labu Kuning Menggunakan Mesin Vacuum Frying

Jurnal Agricultural Biosystem Engineering
In addition to other horticultural goods, Indonesia is a major producer of the pumpkin fruit that we see all the time. This fruit is often used to make a variety of foods, and it offers several health advantages.
Sapto Kuncoro, Sandi Asmara, T. Tamrin, Siti Andayani   +3 more
semanticscholar   +1 more source