Results 161 to 170 of about 2,628 (173)

Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality

Food Bioscience, 2018
Min Zhang, Chung Lim Law
exaly  

Principles of vacuum frying and the results of vacuum frying of chips in practice

1969
Sijbring, P.H., van der Velde, J.
openaire   +1 more source

Vacuum frying process of gilthead sea bream (Sparus aurata) fillets

Innovative Food Science and Emerging Technologies, 2010
Purificacion García-Segovia, Javier Martínez-Monzó   +1 more
exaly  

Chapter Vacuum Frying Technology

2016
openaire   +1 more source

A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame

Food and Bioproducts Processing, 2019
Min Zhang, Bhesh Bhandari, Zhimei Guo
exaly  

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

Ultrasonics Sonochemistry, 2018
Ya Su, Min Zhang, Bhesh Bhandari
exaly  

Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation

Innovative Food Science and Emerging Technologies, 2016
Irène Albertos, Ana BELÉN Martín-Diana, Isabel Jaime   +2 more
exaly  

Effect of low temperature on the microwave-assisted vacuum frying of potato chips

Drying Technology, 2016
Ya Su, Min Zhang
exaly  

Optimization of Vacuum Microwave Predrying and Vacuum Frying Conditions to Produce Fried Potato Chips

Drying Technology, 2007
Min Zhang, Arun S Mujumdar
exaly  

Vacuum frying of high-quality fruit and vegetable-based snacks

LWT - Food Science and Technology, 2008
Rosana G Moreira
exaly