Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]
Curr Res Food SciPan L +6 more
europepmc +1 more source
Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]
Food Sci NutrBazina N +4 more
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Comparative effects of deep-frying and non-fat reheating on characteristic volatile organic compounds and quality of crispy fried pork. [PDF]
Food Chem XPing C +7 more
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Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder. [PDF]
FoodsLekjing S +6 more
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Effect of Various Thermal Treatments on Erythromycin Residues and Degradation Products in Turbot Fish Meat: Implications for Food Safety. [PDF]
FoodsJiang H, Liu R, Huang X, Qin L.
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The Effect of Conventional and Microwave Frying on the Quality Characteristics of French Fries. [PDF]
J Food SciShah Y, Zhou X, Tang J, Takhar PS.
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