Results 171 to 180 of about 2,105 (182)

Chapter Vacuum Frying Technology

2016
openaire   +1 more source

Principles of vacuum frying and the results of vacuum frying of chips in practice

1969
Sijbring, P.H., van der Velde, J.
openaire   +1 more source

Vacuum frying process of gilthead sea bream () fillets

Innovative Food Science and Emerging Technologies, 2010
Javier Martínez-Monzó, Purificación García-Segovia   +1 more
exaly  

A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame

Food and Bioproducts Processing, 2019
Min Zhang, Bhesh Bhandari, Zhimei Guo
exaly  

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

Ultrasonics Sonochemistry, 2018
Min Zhang, Bhesh Bhandari, Ya Su
exaly  

Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation

Innovative Food Science and Emerging Technologies, 2016
Isabel Jaime, Daniel Rico, Irene Albertos   +2 more
exaly  

Effect of low temperature on the microwave-assisted vacuum frying of potato chips

Drying Technology, 2016
Min Zhang, Ya Su
exaly  

Decision letter for "Reviewing the effects of vacuum frying on frying medium and fried foods properties"

2021
openaire   +1 more source

Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)

Food Science and Biotechnology, 2014
Loreto Muñoz, Olajide Sobukola
exaly  

Effect of Microwave-Assisted Vacuum Frying on the Quality of Potato Chips

Drying Technology, 2014
Min Zhang, Benu Adhikari
exaly