Results 181 to 190 of about 2,043 (190)

Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality

Food Bioscience, 2018
Min Zhang, Chung Lim Law
exaly  

Vacuum frying process of gilthead sea bream (Sparus aurata) fillets

Innovative Food Science and Emerging Technologies, 2010
Javier Martínez-Monzó, Purificacion García-Segovia   +1 more
exaly  

Development of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying

Food Reviews International, 2011
Pedro Bouchon
exaly  

A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame

Food and Bioproducts Processing, 2019
Min Zhang, Bhesh Bhandari
exaly  

Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation

Innovative Food Science and Emerging Technologies, 2016
Isabel Jaime, D Rico, Irène Albertos
exaly  

Decision letter for "Reviewing the effects of vacuum frying on frying medium and fried foods properties"

2021
openaire   +1 more source

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology

Ultrasonics Sonochemistry, 2018
Min Zhang, Bhesh Bhandari, Ya Su
exaly  

Decision letter for "Reviewing the effects of vacuum frying on frying medium and fried foods properties"

2022
openaire   +1 more source

Vacuum Frying of Fruits Applications in Fruit Processing

2012
openaire   +1 more source

Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit

Food Chemistry
Yuxiang Ma, Zhao Qin, Yuru Feng
exaly