Results 261 to 270 of about 727,146 (331)

Vacuum impregnation of firming agents in red raspberries

Journal of the Science of Food and Agriculture, 2018
AbstractBACKGROUNDRed raspberries are a delicate and highly perishable fruit with a fragile pulp tissue. In this study we used vacuum impregnation (VI) methods to incorporate pectin and calcium chloride into whole red raspberries to improve their firmness.
Armando Quintanilla, Alejandra Mencía, Joseph Powers, Barbara Rasco, Juming Tang, Shyam S Sablani   +5 more
openaire   +2 more sources

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets.

Food Chemistry, 2019
The present study studied the effects of fish gelatin (FG) incorporated with grape seed extract (GSE) through vacuum impregnation (VI) on refrigerated tilapia (Oreochromis niloticus) fillets over 12 days.
Xue Zhao, Yige Zhou, Lin Zhao, Lin Chen, Yun He, Hongshun Yang   +5 more
semanticscholar   +1 more source

Development of fortified low-fat potato chips through Vacuum Impregnation and Microwave Vacuum Drying

, 2020
Potato chips, traditionally prepared by conventional frying, are the most widely consumed snack in the world; however, it has some health concerns associated. This work aims to produce potato chips fortified with calcium and vitamins C and E using Vacuum
Y. Duarte‐Correa, A. DÍAZ-OSORIO, J. Osorio‐Arias, P. Sobral, O. Vega‐Castro   +4 more
semanticscholar   +1 more source

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles.

Food Chemistry, 2019
This study examined the effect of herring antifreeze protein (hAFP) combined with chitosan magnetic nanoparticles (CS@Fe3O4), applied through vacuum impregnation, on protein conformation and moisture state of red sea bream during freeze-thaw cycles.
Lin Nian, Ailing Cao, Luyun Cai, Hongwu Ji, Shucheng Liu   +4 more
semanticscholar   +1 more source

Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process

, 2020
The marination of meat takes many hours to attain the required salt content. Vacuum impregnation (VI) and CO2-laser microperforation have been studied to accelerate the mass transfer process and show promising results.
Consuelo Figueroa, C. Ramírez, H. Núñez, A. Jaques, R. Simpson   +4 more
semanticscholar   +1 more source

Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour

, 2020
Brining is a preliminary process for the development of many traditional and innovative fish products. We analysed the use of vacuum impregnation (VI) in hake fillets brining (10 g NaCl/100 mL solution, 4 ± 2 °C).
Alejandra Tomac, Sofía Rodríguez Mallo, Silvina Pérez, A. B. García Loredo, M. I. Yeannes   +4 more
semanticscholar   +1 more source

Development of a new vacuum impregnation method at room atmosphere to produce silver–copper oxide nanoparticles on activated carbon for antibacterial applications

Environmental technology, 2020
A new impregnation method was tested in this study. Without a stabilizing agent, silver and copper metallic compounds were directly impregnated on activated carbon using vacuum impregnation followed by drying at 100°C and vacuum impregnation followed by ...
F. S. Arakawa, Q. L. Shimabuku-Biadola, M. Fernandes Silva, R. Bergamasco   +3 more
semanticscholar   +1 more source

A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects

Food and Bioprocess Technology, 2023
P. Saleena, E. Jayashree, K. Anees
semanticscholar   +1 more source

Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage.

Food Chemistry, 2019
Calcium chloride (1% w/w, CaCl2) and pectin methylesterase (PME) (15 U/mL) were vacuum impregnated (VI) into jujubes to preserve their quality. The nanostructure of jujube pectin was investigated using atomic force microscopy (AFM) to determine the ...
Lifen Zhang, Pei Wang, Fusheng Chen, Shaojuan Lai, H. Yu, Hongshun Yang   +5 more
semanticscholar   +1 more source

Effect of Impregnation Solution Ratio and Periods on Vacuum Impregnated Papaya

2016
31 (Supplement), 21, KKU Research ...
Nisareefah Benyakart, Aphirak Phianmongkhol, Wirjantoro, Tri I.   +2 more
openaire   +1 more source