Results 111 to 120 of about 130,994 (305)

Design and Prototyping of Topology‐Optimized, Additively Manufactured Lightweight Components for Space Robotic Systems: A Case Study

Advanced Engineering Materials, EarlyView.
The results demonstrate a simulation‐driven workflow that applies LSB topology optimization with additive manufacturing constraints to mission‐specific load cases, integrating European Cooperation for Space Standardization compliant verification and manufacturability to develop structurally efficient rover suspension components.
Stelios K. Georgantzinos, Grigorios Kostopoulos, Eleni Papadopoulou, Stefanos Voulgaris, Alexandra Tseni, Panteleimon Bakalis, Maria N. Gkara, Chara Ch. Mitropoulou, Georgios Kazakis, Alin Munteanu, Jeremi Gancet, Nikos D. Lagaros   +11 more
wiley   +1 more source

Oxidation Mechanisms of Walnut Kernels Stored in Different Packages [PDF]

Shipin Kexue
Objective: To investigate the oxidation mechanism of walnut kernels. Methods: Walnut kernels were subjected to vacuum or non-vacuum packaging before accelerated oxidation at 60 ℃.
ZHONG Meng, LIU Baining, HUA Wei, WANG Feng, RONG Ruifen, DUAN Yuquan
doaj   +1 more source

Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage. [PDF]

Ital J Food Saf, 2023
Siddi G, Piras F, Meloni MP, Casti D, Spanu C, Pala C, Mocci AM, Piga C, Di Salvo R, De Santis E, Scarano C.   +10 more
europepmc   +1 more source

Shape Memory Polymer Resonators as Highly Sensitive Uncooled Infrared Detectors

, 2019
Uncooled InfraRed (IR) detectors have enabled the rapid growth of thermal imaging applications. These detectors are predominantly bolometers, where the heating of pixel from incoming IR radiation is read out as a resistance change.
Adiyan, Ulas, Larsen, Tom, Shea, Herbert, Villanueva, Luis Guillermo, Zarate, Juan Jose   +4 more
core   +1 more source

Nitride‐Reinforced Metal Matrix Nanocomposite Powders Production by Plasma‐Assisted Thermochemical Treatment of Intermetallic Powders

Advanced Engineering Materials, EarlyView.
This study proposes a new methodology for producing metal matrix nanocomposites in the solid state. The process involves the plasma‐assisted thermochemical treatment of metallic alloy powders. As a proof‐of‐concept, TiN nanoparticles are synthesized directly on the surface of FeTi intermetallic powder particles, enabling the development of the ...
Deivison Daros Paim, Antônio Rogério de Souza, Tatiana Bendo, Aloisio Nelmo Klein, Rodrigo Perito Cardoso   +4 more
wiley   +1 more source

A Wafer-Level Fabricated Heating–Vacuum Micro-Platform with Resonant MEMS Monolithically Integrated

Micromachines
This paper presents a silicon-based wafer-level vacuum packaging platform with a monolithically integrated micro-oven. This system provides vacuum and constant temperature operating conditions to improve the performance of resonant micro-electro ...
Kaixuan He, Rui Feng, Yu Zheng, Lijian Guo, Qichao Liao, Dongfang Song, Yuan Xiang, Xinxin Li   +7 more
doaj   +1 more source

Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage. [PDF]

Foods, 2023
Franco I, Bargiela V, Tovar CA.
europepmc   +1 more source

Interaction between Molten Al‐Killed Mn–B Steel and Carbon‐Bonded MgO Refractories Based on Recyclates

Advanced Engineering Materials, EarlyView.
High‐temperature interactions between low‐sulfur Al‐killed Mn–B steel and MgO–C refractories (0 and 50 wt% recyclates) are studied via finger immersion tests (1600 °C). Surface‐active elements influence infiltration. MgO/CaS layer forms, along with spinel and calcium silicate.
Matheus Roberto Bellé, Lukas Neubert, Anton Yehorov, Till M. J. Stadtmüller, Christos G. Aneziris, Olena Volkova   +5 more
wiley   +1 more source

Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [PDF]

Journal of Nuts, 2018
Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore ...
Najmeh Dabestani Rafsanjani, Mohammad Daneshi, Ahmad Shakerardekani   +2 more
doaj  

The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging. [PDF]

Molecules, 2022
Qiu L, Qiu L, Zhao Y, Ma H, Tian X, Bai C, Liao T.   +6 more
europepmc   +1 more source