Results 111 to 120 of about 131,569 (306)
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging. [PDF]
Zorn VE +7 more
europepmc +1 more source
Control of Blown Pack Spoilage in Vacuum Packaged Meat [PDF]
End of project reportBlown pack spoilage (BPS) represents a significant commercial loss to Irish meat processors. This research discovered that the organisms causing BPS are ubiquitous in the abattoir environment, making eradication very difficult.
Bolton, Declan +2 more
core
This study investigates the tribological response of 60NiTi alloy under dry, water‐lubricated and high‐temperature conditions. The alloy exhibits decreasing wear volume and friction with increasing temperature due to the formation of protective oxide layers. The work clarifies dominant wear mechanisms and demonstrates the suitability of 60NiTi for high‐
Anthony Onyebuchi Okoani +2 more
wiley +1 more source
Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [PDF]
Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore ...
Najmeh Dabestani Rafsanjani +2 more
doaj
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage. [PDF]
Siddi G +10 more
europepmc +1 more source
Ultrafast laser welding of ceramics. [PDF]
Welding of ceramics is a key missing component in modern manufacturing. Current methods cannot join ceramics in proximity to temperature-sensitive materials like polymers and electronic components.
Aguilar, G +9 more
core
The growing demand for lightweight, nontoxic, and multifunctional gamma shielding materials has intensified efforts to find alternatives to conventional lead and aluminum‐based protectants. In this work, we develop epoxy quartz fabric composites reinforced with cobalt chloride (CoCl2) microparticles, fabricated via hand lay‐up with varying filler ...
Summan Urooge +7 more
wiley +1 more source
Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage. [PDF]
Franco I, Bargiela V, Tovar CA.
europepmc +1 more source
Creep experiments at 900°C on coarse‐grained steel‐ceramic composites containing recycled magnesia reveal that higher ceramic volume fractions significantly enhance the creep resistance. Detailed EBSD investigations identify subgrain formation in the steel matrix as the dominant deformation mechanism.
Moritz Müller +6 more
wiley +1 more source
The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging. [PDF]
Qiu L +6 more
europepmc +1 more source

