Results 31 to 40 of about 130,994 (305)
Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water.
Kavadya Syska +2 more
doaj +1 more source
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb Loins
Lamb loins were allocated (30 loins/treatment) to three packaging treatments: (a) vacuum-packaged, (b) vacuum-packaged followed immediately by injection of a 20% CO2:80% N2 atmosphere, and (c) vacuum-packaged followed immediately by injection of a 40% CO2:60% N2 atmosphere. Loins in each packaging treatment were then assigned (6 loins/period) to one of
G C, Smith +4 more
openaire +2 more sources
High yield fabrication process for 3D-stacked ultra-thin chip packages using photo-definable polyimide and symmetry in packages [PDF]
Getting output of multiple chips within the volume of a single chip is the driving force behind development of this novel 3D integration technology, which has a broad range of industrial and medical electronic applications. This goal is achieved in a two-
Cauwe, Maarten +4 more
core +3 more sources
Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]
The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia) +4 more
core +3 more sources
Characterization of Whey Cheese Packaged under Vacuum
Vacuum packaging was assayed at 4 degrees C and was tested in comparison to unpackaged counterparts, in both microbiological and physicochemical terms, in studies pertaining to the preservation of Requeijão, a traditional Portuguese whey cheese. Bacteria were absent (i.e.,
Pintado, Manuela E., Malcata, F. Xavier
openaire +3 more sources
Comparative Study of the Quality of Boiled Fish Presto Jelawat (Leptobarbus Hoeveni) with Packaging Methods Vacuum and Non Vacuum During Storage [PDF]
This research aims to study the quality of boiled fish presto jelawat with different packaging for low temperature storage seen from organoleptic value, moisture content, TVN (Total Volatile Nitrogen), Fungi and bacteria psikrofilik. The method used is a
Edison, E. (Edison) +2 more
core
The newfound relationship between extrachromosomal DNAs and excised signal circles
Extrachromosomal DNAs (ecDNAs) contribute to the progression of many human cancers. In addition, circular DNA by‐products of V(D)J recombination, excised signal circles (ESCs), have roles in cancer progression but have largely been overlooked. In this Review, we explore the roles of ecDNAs and ESCs in cancer development, and highlight why these ...
Dylan Casey, Zeqian Gao, Joan Boyes
wiley +1 more source
Smoking is a post-harvest processing technique used to extend the shelf life and maintain the quality of fish products. In Fakfak Regency, smoked fish products are generally marketed without adequate packaging, making them prone to quality deterioration.
Maryati Maryati +2 more
doaj +1 more source
Perbedaan Karakteristik Ikan Bandeng (Chanos Chanos Forsk) Cabut Duri Dalam Kemasan Berbeda Selama Penyimpanan Beku [PDF]
Pengemasan terhadap ikan bandeng cabut duri selama penyimpanan beku dapat mempertahankan kualitas lebih lama. Tujuan penelitian ini adalah mengetahui pengaruh lama penyimpanan beku dengan perlakuan perbedaan kemasan terhadap Perubahan kualitas terutama ...
Dewi, E. N. (Eko) +2 more
core
Cryptochrome and PAS/LOV proteins play intricate roles in circadian clocks where they act as both sensors and mediators of protein–protein interactions. Their ubiquitous presence in signaling networks has positioned them as targets for small‐molecule therapeutics. This review provides a structural introduction to these protein families.
Eric D. Brinckman +2 more
wiley +1 more source

