Results 11 to 20 of about 138,081 (263)

The association between dietary branched-chain amino acids and the risk of cardiovascular diseases in Chinese patients with type 2 diabetes: A hospital-based case–control study

Frontiers in Nutrition, 2022
BackgroundPrevious studies showed conflicting evidence on the association between the intake of dietary branched-chain amino acid (BCAA) and the risk of cardiovascular disease (CVD). However, this relationship has not been studied in patients with type 2
Lu Zheng, Jun Cai, Yong-hui Feng, Xin Su, Shi-yun Chen, Jia-zi Liu, Wan-lin Li, Rui-qing Ouyang, Jun-rong Ma, Chen Cheng, Ying-jun Mu, Shi-wen Zhang, Kai-yin He, Fang-fang Zeng, Yan-bin Ye, Yan-bin Ye   +15 more
doaj   +1 more source

Nutritional Evaluation of Glycated Valine and Tryptophan as a Precursor for Protein Synthesis in Chicken Embryo Myoblasts

The Journal of Poultry Science, 2015
Valine and Tryptophan play a role of being a precursor for protein synthesis. Glycation is a non-enzymatic reaction causing dehydrating condensation between the carbonyl group of glucose and the α-amino group of amino acids.
Ryosuke Makino, Misaki Sugahara, Kazumi Kita   +2 more
doaj   +1 more source

Digestible Valine Requirements of Growing-Finishing Ross 308 Broilers

Journal of Applied Poultry Research, 2019
SUMMARY: Three experiments were conducted to assess the digestible valine (dVal) requirements of growing-finishing Ross 308 broilers. In the first experiment, the limitation of valine in low crude protein diets was evaluated.
Karl Schedle, Jörg Bartelt, William Lambert, Ettienne Corrent   +3 more
doaj   +1 more source

The response of weaned piglets to dietary valine and leucine

Animal, 2017
Valine (Val) is considered to be the fifth-limiting amino acid in a maize–soyabean meal diet for pigs. Excess leucine (Leu) levels often occur in commercial diets, which may attenuate the effect of Val deficiency because of an increased oxidation of Val.
F. Meyer, C. Jansen van Rensburg, R.M. Gous   +2 more
doaj   +1 more source

Dissociation of Valine Cluster Cations [PDF]

The Journal of Physical Chemistry A, 2020
Independently of the preparation method, for cluster cations of aliphatic amino acids, the protonated form MnH+ is always the dominant species. This is a surprising fact considering that in the gas phase, they dissociate primarily by the loss of 45 Da, i.e., the loss of the carboxylic group. In the present study, we explore the dissociation dynamics of
Lukas Tiefenthaler, Milan Ončák, Siegfried Kollotzek, Jaroslav Kočišek, Paul Scheier   +4 more
openaire   +3 more sources

The Uptake and Release of Amino Acids by Staphylococcus aureus at Mid-Exponential and Stationary Phases and Their Corresponding Responses to Changes in Temperature, pH and Osmolality

Frontiers in Microbiology, 2020
Staphylococcus aureus is an important pathogen that is associated with nosocomial infections, as well as food poisoning. This bacterium is resistant to antimicrobial agents and can survive in a wide range of environmental conditions.
Mousa M. Alreshidi, R. Hugh Dunstan, Margaret M. Macdonald, Johan Gottfries, Tim K. Roberts   +4 more
doaj   +1 more source

Effects of Bacillus licheniformis derived-protease supplementation, alone or in combination, with valine to low protein diet on growth performance and carcass quality grade in growing-finishing pigs

Journal of Applied Animal Research, 2021
This study was conducted to evaluate the effects of dietary supplementation of Bacillus licheniformis derived-protease, alone or in combination with valine to low protein diet on growth performance, nutrient digestibility and carcass quality grade in ...
Lei Cheng, Ying Hai Jin, In Ho Kim
doaj   +1 more source

Conformational, Electrochemical, and Antioxidative Properties of Conjugates of Different Ferrocene Turn-Inducing Scaffolds with Hydrophobic Amino Acids

Inorganics
The incorporation of different ferrocene scaffolds into the peptide sequences induces the formation of hydrogen-bond-based secondary structural elements that are frequently observed in natural peptides and proteins.
Monika Kovačević, Sunčica Roca, Dijana Jadreško, Jasna Mrvčić, Karla Hanousek Čiča, Mojca Čakić Semenčić, Lidija Barišić   +6 more
doaj   +1 more source

SPECTROSCOPIC STUDIES ON THE INCLUSION COMPLEXATION OF VALINE ENANTIOMERS WITH β-CYCLODEXTRIN

Journal of Academia, 2023
Complexes of β-cyclodextrin (β-CD) with amino acid analytes such as valine are an ideal study of molecular recognition since L- and D-forms of valine are differently adsorbed on the chiral surface of the β-CD molecule in the aqueous phase.
Nurul Yani Rahim , Goh Soen Qeng , Nur Qausar Md Saad   +2 more
doaj  

Causal relationship between branched-chain amino acids and peripheral atherosclerosis： a Mendelian randomization study

Shanghai yufang yixue, 2023
ObjectiveWe conducted a two-sample Mendelian randomization （MR） study to assess the causal relationship between circulating isoleucine， leucine and valine levels and the risk of peripheral atherosclerosis.MethodsBased on the large-scale genome-wide ...
FU Yuanyuan, CHEN Jie, CAI Shiyuan, LI Xue   +3 more
doaj   +1 more source