Results 31 to 40 of about 279,014 (342)
Frontiers in Nutrition, 2022 BackgroundPrevious studies showed conflicting evidence on the association between the intake of dietary branched-chain amino acid (BCAA) and the risk of cardiovascular disease (CVD). However, this relationship has not been studied in patients with type 2
Lu Zheng +15 more
doaj +1 more source
Asymmetric amplification in amino acid sublimation involving racemic compound to conglomerate conversion [PDF]
, 2011 A straightforward unprecedented sublimation protocol that reveals both conversion of a racemic compound into a racemic conglomerate and subsequent enantioenrichment has been developed for the proteinogenic amino acid valine.
Cintas, Pedro +4 more
core +4 more sources
Influence of Valine Analogues on Protein Synthesis of Chicken Embryo Myoblasts
The Journal of Poultry Science, 2014 The influence of various valine analogues on protein synthesis of chicken embryo myoblasts was examined. Valine and its analogues (D-valine, methylvaline, valinol) were supplemented into Medium 199 containing 20 ng/ml of chicken insulin-like growth ...
Kazumi Kita, Ryosuke Makino
doaj +1 more source
The Journal of Poultry Science, 2015 Valine and Tryptophan play a role of being a precursor for protein synthesis. Glycation is a non-enzymatic reaction causing dehydrating condensation between the carbonyl group of glucose and the α-amino group of amino acids.
Ryosuke Makino +2 more
doaj +1 more source
A conditional marker gene allowing both positive and negative selection in plants [PDF]
, 2004 Selectable markers enable transgenic plants or cells to be identified after transformation. They can be divided into positive and negative markers conferring a selective advantage or disadvantage, respectively.
Erikson, Oskar +2 more
core +1 more source
The FASEB Journal, 2020 Dairy intake, as a source of branched‐chain amino acids (BCAA), has been linked to a lower incidence of type‐2‐diabetes and increased circulating odd‐chain fatty acids (OCFA).
Christopher A. Bishop +3 more
semanticscholar +1 more source
ACS Omega, 2020 As one of the branched-chain amino acids, l-valine is an essential nutrient for most mammalian species. In this study, the l-valine producer Corynebacterium glutamicumΔppcΔaceEΔalatΔpqo was first constructed.
Guoqiang Han +5 more
semanticscholar +1 more source
Activity-based detection of consumption of synthetic cannabinoids in authentic urine samples using a stable cannabinoid reporter system [PDF]
, 2017 Synthetic cannabinoids (SCs) continue to be the largest group of new psychoactive substances (NPS) monitored by the European Monitoring Center of Drugs and Drugs of Abuse (EMCDDA).
Auwärter, Volker +3 more
core +1 more source
Digestible Valine Requirements of Growing-Finishing Ross 308 Broilers
Journal of Applied Poultry Research, 2019 SUMMARY: Three experiments were conducted to assess the digestible valine (dVal) requirements of growing-finishing Ross 308 broilers. In the first experiment, the limitation of valine in low crude protein diets was evaluated.
Karl Schedle +3 more
doaj +1 more source
Frontiers in Microbiology, 2020 Staphylococcus aureus is an important pathogen that is associated with nosocomial infections, as well as food poisoning. This bacterium is resistant to antimicrobial agents and can survive in a wide range of environmental conditions.
Mousa M. Alreshidi +4 more
doaj +1 more source