Results 21 to 30 of about 279,014 (342)

Kinetic proofreading at single molecular level: Aminoacylation of tRNA^{Ile} and the role of water as an editor [PDF]

open access: yes, 2013
Proofreading/editing in protein synthesis is essential for accurate translation of information from the genetic code. In this article we present a theoretical investigation of efficiency of a kinetic proofreading mechanism that employs hydrolysis of the ...
Bagchi, Biman, Santra, Mantu
core   +10 more sources

Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period

open access: yesAnimals, 2021
Simple Summary In the past, many studies have been carried out to investigate the effect of dietary valine supplementation on laying hens’ production performance and egg quality.
Hua Jian   +7 more
semanticscholar   +1 more source

Serum Branched-Chain Amino Acid Metabolites Increase in Males When Aerobic Exercise Is Initiated with Low Muscle Glycogen

open access: yesMetabolites, 2021
This study used global metabolomics to identify metabolic factors that might contribute to muscle anabolic resistance, which develops when aerobic exercise is initiated with low muscle glycogen using global metabolomics.
Lee M. Margolis   +5 more
doaj   +1 more source

Engineering of microbial cells for L-valine production: challenges and opportunities

open access: yesMicrobial Cell Factories, 2021
L-valine is an essential amino acid that has wide and expanding applications with a suspected growing market demand. Its applicability ranges from animal feed additive, ingredient in cosmetic and special nutrients in pharmaceutical and agriculture fields.
Hui Gao   +5 more
semanticscholar   +1 more source

The associations of serum valine with mild cognitive impairment and Alzheimer’s disease

open access: yesAging Clinical and Experimental Research, 2021
The introduction of metabolomics makes it possible to study the characteristic changes of peripheral metabolism in Alzheimer’s disease (AD). Recent studies have found that the levels of valine are related to mild cognitive impairment (MCI) and AD.
Y. Xiong   +4 more
semanticscholar   +1 more source

Cytosolic re-localization and optimization of valine synthesis and catabolism enables increased isobutanol production with the yeast Saccharomyces cerevisiae [PDF]

open access: yes, 2012
Background: The branched chain alcohol isobutanol exhibits superior physicochemical properties as an alternative biofuel. The yeast Saccharomyces cerevisiae naturally produces low amounts of isobutanol as a by-product during fermentations, resulting from
Bode, Helge Björn   +4 more
core   +1 more source

Enhancement of ibuprofen solubility and skin permeation by conjugation with l-valine alkyl esters

open access: yesRSC Advances, 2020
New ibuprofen derivatives were made via conjugation with l-valine alkyl esters (ValOR), where R was changed from an ethyl to a hexyl group. The ionic structure was confirmed using NMR and FTIR.
E. Januś   +6 more
semanticscholar   +1 more source

The Interaction Between Dietary Valine and Tryptophan Content and Their Effect on the Performance of Piglets

open access: yesAnimals, 2012
Four experimental diets for newly weaned pigs were formulated: (1) low valine and low tryptophan; (2) low valine and high tryptophan; (3) high valine and low tryptophan and (4) high valine and high tryptophan.
Sam Millet
doaj   +1 more source

Formation of valine microcrystals through rapid antisolvent precipitation [PDF]

open access: yes, 2008
In this work we have experimentally studied concentration effects on antisolvent precipitation of valine (an amino acid) from aqueous isopropanol solutions.
Alvarez de Miguel, Sandra   +3 more
core   +1 more source

Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics

open access: yesJournal of Applied Poultry Research, 2020
Summary: The inclusion of L-Val and L-Ile is progressively becoming an economically feasible strategy to reduce the dietary CP content of broiler diets.
D.T. Lee, J.T. Lee, S.J. Rochell
doaj   +1 more source

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