Towards a monograph of membranaceous Vanillas: a nomenclatural revision of Vanilla subgen. Vanilla (Vanilloideae, Orchidaceae) [PDF]
Plant Ecology and EvolutionBackground and aims – Vanilla subgenus Vanilla was established by Soto-Arenas and Cribb (2010) to include Neotropical species characterized by membranaceous leaves, a labellum without a penicillate callus, and a column attached solely at the base of the ...
Alexander Damián-Parizaca +3 more
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AMF promotes the structure and metabolic activity of rhizosphere soil microbial communities in areca/vanilla intercropping system under nitrogen-limited conditions [PDF]
Frontiers in MicrobiologyThis study systematically investigated the response mechanisms of the rhizosphere microenvironment and physiological metabolism in an areca/vanilla intercropping system under three nitrogen reduction levels (conventional, 30% reduction, and 60% reduction)
Huifa Zhuang +24 more
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Technical risk control system of sustainable vanilli cultivation in Indonesia [PDF]
E3S Web of Conferences, 2021 Vanilla is a high-value spice product and is used as a flavoring ingredient for food and beverages, pharmaceuticals and cosmetics. Indonesia is a major producer of vanilla in the world, however the production has declined since 2017, due to the high risk
Wahyudi Agus +2 more
doaj +1 more source
Effects of Different Extraction Methods on Vanilla Aroma
Molecules, 2022 To establish the analytic conditions for examining the aroma quality of vanilla pods, we compared different extraction methods and identified a suitable option.
Chih-Hsin Yeh +5 more
doaj +1 more source
Drying Vanilla Using A Hybrid Dryer
Jurnal Teknik Pertanian Lampung, 2023 Vanilla (Vanilla planifolia Andrew) is a plant that has high economic value; the plant is oriented for export. Postharvest handling is necessary to produce good quality vanilla; One of them is the drying process.
Warji Warji +3 more
doaj +1 more source
Natural ingredient or nostalgic taste? Competing authenticities in the Norwegian vanilla tastescape
Norsk Antropologisk Tidsskrift, 2022 Vanillin has been the main source of vanilla flavoring in products such as vanilla sugar, sauce and ice cream throughout the twentieth century, and hence the authentic taste Norwegians associated with vanilla.
Tanja Plasil +2 more
doaj +1 more source
An integrated strategic framework for priority setting in the Australian vanilla industry
Frontiers in Sustainable Food Systems, 2023 Global demand of vanilla, as a natural flavour, is consistently growing. Vanilla is an emerging crop with high potential for Australian growers due to its climatic suitability in some regions, and high domestic and global demand.
Saeedeh Taghadomi-Saberi +2 more
doaj +1 more source
Vanilla Cultivation in Southern Florida
EDIS, 2019 Vanilla extract is popular around the world as an ingredient in ice cream and various other desserts. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia.
Alan H. Chambers +3 more
doaj +5 more sources
Preparation and physicochemical assessment of hydroxyapatite-gelatin nanoscaffold containing vanilla [PDF]
مجله پزشکی دانشگاه علوم پزشکی تبریز, 2021 Background. Scaffolds are one of the key components of tissue engineering that play an important role in cell growth. The present study aimed to prepare hydroxyapatite-gelatin nanoscaffolds containing vanilla. Methods.
Solmaz Maleki Dizaj +3 more
doaj +1 more source
Contemporary Pediatric Dentistry, 2021 The current pandemic of COVID-19 warrants a repeal from conventional dentistry to an aerosol free, minimally invasive yet maximally effective clinical approach.
Abhishek Soni +2 more
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