Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]
Velázquez-Martínez RI +3 more
europepmc +1 more source
Bioconversion of lignin and food waste into vanillin and biohydrogen by Escherichia coli MC3: a novel dual-functional bacteria. [PDF]
Chuancheng D +6 more
europepmc +1 more source
Flavoring Compound Chemical Class and Vaping Conditions Determine Toxic Carbonyl Emissions from E-Cigarettes. [PDF]
Fazeli E, Martinez B, Son Y, Khlystov A.
europepmc +1 more source
Impact of flavorants on nicotine vapor self-administration in adolescent mice: Cherry on top? [PDF]
Loedige KM, Khokhar JY.
europepmc +1 more source
Cu-Catalyzed Aerobic Oxidative C─C Cleavage in Lignin-Derived Oligomers and Biological Funneling of the Monomeric Products. [PDF]
Omolabake S +7 more
europepmc +1 more source
Comparative study on key aroma components of Hongqu Huangjiu with different sugar contents through aroma analysis technology. [PDF]
Zheng S +9 more
europepmc +1 more source
Bacillus subtilis T7 encodes [FeFe]-hydrogenase and lignin-targeting LPMOs for consolidated bioprocessing. [PDF]
Iqbal W +10 more
europepmc +1 more source
SOD1 Deficiency Reveals Indirect Redox Stress Mechanisms Underlying Vanillin Toxicity in <i>Saccharomyces cerevisiae</i> Yeast. [PDF]
Bednarska S +5 more
europepmc +1 more source
Biobased self healing waterborne polyurethane with vanillin derived dynamic Imine bonds for enhanced mechanical strength and performance. [PDF]
Banan AR, Keshavarz SM.
europepmc +1 more source

