Results 221 to 230 of about 70,274 (303)

Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]

open access: yesFoods
Velázquez-Martínez RI   +3 more
europepmc   +1 more source

Ueber das Vanillin [PDF]

open access: yesArchiv der Pharmazie
openaire   +1 more source

Bioconversion of lignin and food waste into vanillin and biohydrogen by Escherichia coli MC3: a novel dual-functional bacteria. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Chuancheng D   +6 more
europepmc   +1 more source

Cu-Catalyzed Aerobic Oxidative C─C Cleavage in Lignin-Derived Oligomers and Biological Funneling of the Monomeric Products. [PDF]

open access: yesAngew Chem Int Ed Engl
Omolabake S   +7 more
europepmc   +1 more source

Bacillus subtilis T7 encodes [FeFe]-hydrogenase and lignin-targeting LPMOs for consolidated bioprocessing. [PDF]

open access: yesAppl Microbiol Biotechnol
Iqbal W   +10 more
europepmc   +1 more source

SOD1 Deficiency Reveals Indirect Redox Stress Mechanisms Underlying Vanillin Toxicity in <i>Saccharomyces cerevisiae</i> Yeast. [PDF]

open access: yesAntioxidants (Basel)
Bednarska S   +5 more
europepmc   +1 more source

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