Extracción y purificación de papaína obtenida a partir de tres especies nativas del género Vasconcellea [PDF]
, 2023 In this research, the papain enzyme was obtained from the latex of three species of the Vasconcellea genus, V. chachapoyensis, V. heilbornii and V. pubescens, species native to the Amazon region in Peru.
Oliva-Cruz, Segundo Manuel +2 more
core +2 more sources
Biosaintifika: Journal of Biology & Biology Education, 2014 Carica pubescens (Lenne & K. Koch) Badillo atau Vasconcellea pubescens, di Indonesia hanya ditemukan di daerah pegunungan Dieng dan Bali. Kultur jaringan merupakan teknik perbanyakan yang efisien.
Nika Sari, Enni Suwarsi R, Sumadi -
doaj +1 more source
Fresh cheese production using freeze-dried papain as a vegetable coagulant [PDF]
Brazilian Journal of Food TechnologyThe study examined the efficacy of freeze-dried papain enzyme obtained from three Vasconcellea species (V. pubescens, V. chachapoyensis, V. heilbornii) as a natural coagulant in cheese making. Notably, the enzyme V.
Grégor Villacréz Chavez +6 more
doaj +1 more source
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization [PDF]
, 2018 High hydrostatic pressure (HHP) was applied to the extraction of phenolic compounds from watercress (Nasturtium officinale). The process was optimized by response surface methodology using a five-level central composite design combining the independent ...
Barros, Lillian +6 more
core +1 more source
Modelado de la Cinética de Secado de la Papaya Chilena (Vasconcellea pubescens)
Información tecnológica, 2006 Se ha estudiado y modelado la de secado por aire caliente de papaya chilena (Vasconcellea pubescens) a diferentes temperaturas (40, 50, 60, 70 y 80o C) con velocidad de aire de 2.0 ± 0.2 m·s-1. Durante las experiencias se observaron los periodos de induccion, velocidad constante y decreciente.
Vega, Antonio A, Lemus, Roberto A
openaire +2 more sources
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Carica [Vasconcellea pubescens] is a type of papaya fruit mostly cultivated in the Dieng area, Central Java, Indonesia. Carica is smaller than regular papaya, has an orange to yellow color, the flesh is tough, has a lot of sap and the taste is a bit sour. One of the products that can be made from Carica is fruit leather.
S Sukotjo, D Nurani, M A Juliansyah
openaire +1 more source
Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study. [PDF]
PLoS ONE, 2016 Aroma and flavor are important factors of fruit quality and consumer preference. The specific pattern of aroma is generated during ripening by the accumulation of volatiles compounds, which are mainly esters.
Carlos Navarro-Retamal +4 more
doaj +1 more source
Journal of Agriculture and Food ResearchVasconcellea, the most abundant genus within the Caricaceae family, encompasses twenty-one out of the 35 species in the family, predominantly found in Peru, Ecuador, and Colombia, where they are utilized for both culinary and medicinal purposes.
Adriana Aguirre-Rodríguez +3 more
doaj +1 more source
Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences. [PDF]
, 2011 Volatile esters are key compounds of kiwifruit flavour and are formed by alcohol acyltransferases that belong to the BAHD acyltransferase superfamily.
Chervin, Christian +4 more
core +4 more sources