Results 251 to 260 of about 76,867 (300)

PREDICTING ROSE VASE LIFE IN A SUPPLY CHAIN

Acta Horticulturae, 2013
With increasing market globalization quality management of cut flowers is a necessity. An important attribute of quality of cut flowers is their vase life at the final consumer. However, techniques to measure the potential vase life at points of sale in the chain are not available at this moment.
van Meeteren, U., Schouten, R.E., Harkema, H., Bastiaan-Net, S., Woltering, E.J.   +4 more
openaire   +2 more sources

PREDICTING ROSE VASE LIFE IN A SUPPLY CHAIN

Acta Horticulturae, 2015
An important quality attribute of cut flowers is their vase life. With increasing market globalization, the vase life is more and more affected by transport and storage. However, techniques to measure the potential vase life at the point of sale in the chain are not available at this moment. Therefore, simulation models that can predict vase life based
van Meeteren, U., Schouten, R.E., Woltering, E.J.   +2 more
openaire   +1 more source

Postharvest handling and vase life of cut sunflower

Canadian Journal of Plant Science, 2023
The sunflower ( Helianthus annuus L.) is a commercially important cut flower requiring research into postharvest factors such as recutting, water uptake, stem number, cooling rate, and storage temperature to maximize vase life. Stems of 'Sunbright' sunflowers were either recut before or after a drying period up to 48 h. Water uptake, stem quality, and
Jennifer Kalinowski, Erin P. Moody, John M. Dole   +2 more
openaire   +1 more source

Improving hydration and vase life of cut Zinnia

Scientia Horticulturae, 2022
Abstract Zinnia (Zinnia elegans Jacq.) is a commercially important species in the cut flower industry that has several postharvest challenges including hydration, cold storage, and seasonality. The purpose of this work was to increase vase life of cut zinnia by assessing hydration, chilling sensitivity and storage temperatures, and environmental ...
Jennifer Kalinowski, Erin P. Moody, John M. Dole   +2 more
openaire   +1 more source

Effect of Lysosomes on Extending Vase Life of Cut Flowers

Molecular Biotechnology, 2022
In this study, we were investigated the effect of lysosomal extracts (named as lysosomal enzymes) on extending the vase life of cut flowers. The results confirmed that senescence of cut freesia treated with lysosomal enzymes delayed. Also, the results for cut roses and lilies showed a similar pattern. In the case of them the fresh weight was lower than
Mi-Young Heo, Bit-Na Kim, Jaewoong Lee, Wooil Choi, Yang-Hoon Kim, Jiho Min   +5 more
openaire   +2 more sources

Effect of Different Vase Solutions on Vase Life of Gladiolus (Gladiolus grandiflorus)

Journal of Krishi Vigyan
AbstractGladiolus is a highly popular ornamental bulbous plant, admired for its stunning spikes that bloom sequentially from the base to the top. Despite its vast potential, the crop’s contribution to the international market remains limited, possibly due to inadequate post-harvest management.
G N Nagajyothi, Amreen Taj
openaire   +1 more source

Postharvest vase life of two flowering Eucalyptus species

Postharvest Biology and Technology, 2000
Abstract Continuous application of 0.5–5.0% sucrose in the vase solution reduced vase life of Eucalyptus tetragona flowers, from >13 days for the reverse osmosis (RO) water control ...
Delaporte, K., Klieber, A., Sedgley, M.
openaire   +2 more sources

Benzyladenine and the vase life of tropical ornamentals

Postharvest Biology and Technology, 2001
Abstract The vase life of anthurium (Anthurium andraeanum), Heliconia (Heliconia psittacorum cv. ‘Andromeda’, H. chartacea cv. ‘Sexy Pink’), red and pink ginger inflorescence (Alpinia purpurata) was increased by benzyladenine (BA, 100 mg L−1), applied as a dip or as a spray.
Robert E. Paull, Theeranuch Chantrachit
openaire   +1 more source

Study on Chrysanthemum Vase - Life by Pulsing

1995
Thai Agricultural Research Journal, 13, 1, 53 ...
openaire   +1 more source

Sources of vase life variation in cut roses: A review

Postharvest Biology and Technology, 2013
In determining vase life (VL), it is often not considered that the measured VL in a particular experiment may greatly depend on both the preharvest and evaluation environmental conditions. This makes the comparison between studies difficult and may lead to erroneous interpretation of results.
Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A.J., Sarlikioti, V., Woltering, E.J.   +5 more
openaire   +3 more sources