Results 21 to 30 of about 3,787 (254)
Folia Horticulturae, 2017 A study was conducted to test the effect of 58.5 mM maltose, glucose, fructose, galactose and sucrose, and sucrose concentrations of 14.6, 29.2, 58.5 and 117.0 mM supplemented with 200 mg L-1 8-hydroxyquinoline sulphate (HQS) on the vase life and stem ...
Dung Cao D., Seaton Kevin, Singh Zora
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Determining Optimal Electrical Conductivity Levels and Elements for Extended Vase Life of Cut Roses
HortTechnology, 2021 Six experiments were conducted using three cultivars to investigate the impact of water electrical conductivity (EC) and the addition of nutrients to vase solutions on postharvest quality of cut rose (Rosa hybrids) stems.
Erin M.R. Clark +2 more
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The vase life of waxflower (Chamelaucium Desf.) is affected by the weight ratio of flowers to stem
Folia Horticulturae, 2016 The effect of flower weight on changes in the vase life of flowers and leaves of waxflowers was studied by evaluating the arranged flower weight of cultivars derived from the Chamelaucium uncinatum, Chamelaucium megalopetalum and Verticordia species ...
Dung Cao D., Seaton Kevin, Singh Zora
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Ornamental Horticulture, 2022 Asparagus umbellatus is one of the most popular cut foliage plants that widely used in decorations and bouquets. However, there was a lack of information concerning Asparagus postharvest handling.
Mitra Amin +3 more
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Ornamental Horticulture, 2016 Vase life is one of the most important characteristics in the quality of cut flowers. The carbohydrate content of petals from each cultivar can be a decisive factor to vase life of gladiolus flowers. Despite exposure to ethylene does not affect the life
Lucas Cavalcante da Costa +1 more
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Plant Type and Antidesiccants Influence Longevity of Cut Pepper Stems for Floriculture Applications
HortTechnology, 2023 In the floriculture trade, cut pepper (Capsicum annuum) stems are typically grown for their fruit to add color contrast to the foliage and blossoms of conventional floral arrangements.
John R. Stommel +4 more
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Effects of the Temperature of Vase Water on the Vase Life of Cut Rose Flowers
Environment Control in Biology, 2006 Cut rose (Rosa hybrida L.) ‘Sonia’ flowers were placed in vases of which water temperatures were kept at 10, 15 and 23°C under constant air temperature of 23°C. Vase life of cut roses became longer with lowering water temperature; the vase life was 5.2, 6.7 and 7.5 days at 23, 15 and 10°C, respectively.
NORIKOSHI, Ryo +2 more
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The Role of Soluble Sugars in Vase Solutions during the Vase Life of Eustoma grandiflorum [PDF]
HortScience, 2013 The vase life of Eustoma cut flowers can be extended by adding sugars to the vase solution, but the exact role of sugars and how they are translocated in tissues are not clear. Thus, we observed the preserving effect of different sugars in vase solutions on Eustoma
Ya-Ching Chuang, Yao-Chien Alex Chang
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Effects of Grape Marc on Vase Life of Carnation Flowers
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2023 In carnation, vase life is shortened due to ethylene and water stress, resulting in petal curling, browning, and wilting symptoms. Preservative solutions are used to prolong the vase life of cut flowers in the world, and natural substances with antimicrobial properties have been preferred as preservatives in recent years.
Tuğba KILIÇ +2 more
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Notulae Scientia Biologicae, 2013 Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut ...
Elnaz SOLEIMANY-FARD +2 more
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