Veal fatty acid composition of different breeds
Italian Journal of Animal Science, 2010 Veal fatty acid composition in M. Longissimus thoracis was investigated in different calf breeds (Simmental, Holstein, Simmental x Holstein). Calves were reared on the same farm under identical feeding and handling conditions. Simmental calves had higher
Ivica Kos +4 more
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The hazard of carbapenemase (OXA-181)-producing <i>Escherichia coli</i> spreading in pig and veal calf holdings in Italy in the genomics era: Risk of spill over and spill back between humans and animals. [PDF]
Front Microbiol, 2022 Carfora V +12 more
europepmc +1 more source
Regucalcin expression profiles in veal calf testis: validation of histological and molecular tests to detect sex steroids illicit administration. [PDF]
PeerJ, 2021 Benedetto A +6 more
europepmc +1 more source
Expert opinion as 'validation' of risk assessment applied to calf welfare
Acta Veterinaria Scandinavica, 2008 Background Recently, a Risk Assessment methodology was applied to animal welfare issues in a report of the European Food Safety Authority (EFSA) on intensively housed calves.
Buist Willem G +4 more
doaj +1 more source
, 2021 Cathy Veal started her career at IMSA as Dean of Student Services. She arrived in August 1986, a month before the first students, having come from the North Carolina School of Science and Math. At the time, she describes the environment as having a start-
Goek, Sara, Veal, Cathy
core
Effects of two different packaging materials on veal calf meat quality and shelf life
, 2013 The aim of the present work was to evaluate the effects of two different packaging films on some chemical, physical and microbiological parameters in veal calf meat.
MAGGIOLINO, ARISTIDE +3 more
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KEY FACTORS CONTRIBUTING TO COW/CALF COSTS, PROFITS AND PRODUCTION [PDF]
In this study, cow/calf Standardized Performance Analysis (SPA) data for Texas, Oklahoma, and New Mexico are used to analyze how total cost, production, and profitability are affected by management choices.
Peel, Derrell S. +5 more
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Carcass characteristics of male buffalo calf and meat quality of its veal [PDF]
, 2018 Buffalo calf is rarely used as meat animal and is being explored here for its carcass and meat quality. The carcass traits revealed that the calf slaughtered was having the dressing per cent, carcass length, loin eye area and fat thickness as 47.63 ...
Ahlawat, Satyavir Singh +3 more
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Journal of Dairy Science: In March 2023, the European Food Safety Authority published a Scientific Opinion on Calf Welfare. This opinion was prepared in response to a request from the European Commission to provide an independent view on the welfare of calves that reflected the
J.D. Quigley
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Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter.
PLoS ONE, 2017 Antimicrobial agents are used in cattle production systems for the prevention and control of bacterial associated diseases. A consequence of their use is the potential development of antimicrobial resistance (AMR).
Robert S Barlow +5 more
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