Spatial market integration in the EU beef and veal sector: policy decoupling and export bans [PDF]
The 2003 reforms of the Common Agricultural Policy of the Euro-pean Union allowed for discretionary implementation among member states. Discretion was allowed with respect to the timing and the degree of decoupling of policy support.
Thompson, Stanley R. +2 more
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Avaliação de bezerros de raças leiteiras em sistemas de criação com vaca-ama e com balde [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Agroecossistemas.Os bovinos são animais sociais, que entre eles estabelecem uma ordem de dominância.
Dinon, Patrícia Silva de Lorenzi
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Veal calf liquid manure effects on Collembola populations.
The effects of enrichments with liquid manure from veal calf fed exclusively on a powdered milk diet on Collembola populations were investigated. The manure was sprayed in a single application in different seasons and amounts in two contiguous parts of a
SABATINI, Maria Agnese +3 more
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Opportunities and Challenges for Cow/Calf Producers [PDF]
The cow/calf enterprise has been a profitable enterprise over the last few years. Weaned calf prices have been unprecedented. It wasn’t that long ago that 500 pound calves sold for $60 per hundred-weight.
Rasby, Rick
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Methicillin-resistant Staphylococcus aureus GG0398 on livestock farms and meat in the Netherlands
: Objectives: The objective of this collaborative surveillance project was to investigate the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) among livestock farms, persons working/living on these farms, and on meat.
Engeline van Duijkeren +10 more
doaj +1 more source
Microarthropod communities in hay-meadow supplied with veal calf liquid manure.
The effect of enrichment with veal calf liquid manure on microartropod communities was ...
FRATELLO B. +3 more
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Preventing Perinatal Beef Calf Mortality [PDF]
Perinatal calf mortality (PCM) refers to death loss from the time of calving through the first month of life. Previous USDA estimates put this loss at over 2.7 million calves ($976 million) annually, with nearly 70 percent coming within four days of ...
Engelken, Terry
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The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms [PDF]
Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations.
Mathews, Kenneth H., Jr. +1 more
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Study on volatile flavor compounds in different parts of dairy veal calf
Determined the difference of brisket, tenderloin, topside from 120 d dairy veal calf. The muscle was sampled at slaughter and subjected to volatile flavor compounds analysis by SPME—GC—MS.
Aiping, LUO +3 more
core +1 more source
COW-CALF PRODUCERS' PERCEIVED PROFIT MAXIMIZATION OBJECTIVE: A LOGIT ANALYSIS [PDF]
A logistic regression (logit) model was developed to examine how socioeconomic characteristics of cow-calf producers influenced their perceptions of themselves as profit maximizers.
Shumway, C. Richard, Young, Katherine D.
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